D.O - Japanese 1

與其到處尋找健康食品或保健資訊， 不如先煮一碗味噌湯吧，這比什麼都簡單。 跨越世代傳承的養生智慧就在這一本， 榮獲2022日本食譜大賞「料理類」優選肯定。 「一湯一菜」推廣者，土井善晴， 法國米其林餐廳及甜……続きを見る

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment 'An insightful per……続きを見る

Make easy and delicious ramen recipes at home From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with um……続きを見る

"Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins." ーAlice Currah, host of PBS's Kitchen Explorers No……続きを見る

Natto-a word that might provoke curiosity or even a hint of hesitation. For those unacquainted, this unique food has a lot to offer for the adventurous palate. Introducing our comprehensive guide to……続きを見る

Join us in celebrating the flavors and traditions of Japanese springtime. From the bustling streets of Tokyo to serene cherry blossom gardens, Cherry Blossom Feast: Tokyo Easter Eats invites you to ……続きを見る

Este livro é uma verdadeira "Bíblia", com 280 receitas dos mais diversos tipos de sushi e sashimi que compõem pratos especiais e contemporâneos de várias partes do mundo. São mais de 1.800 fotos ilu……続きを見る

"Step aside, cake popsーthere's a new spherical treat that's ready to steal the after-school-snack spotlight, and this one's healthy and easy to make." ー Today There's not a lunch box, birthday par……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

Take your taste buds on an exhilarating joyride through the bustling streets of Asia with Asian Street Food Adventure: Bold Flavors Made Easy. Get ready to embark on a culinary journey like no other……続きを見る

O sushiman: manual prático ilustrado é um guia que orienta para a escolha dos melhores peixes e frutos do mar, apresenta técnicas de conservação e armazenagem dos produtos e indica os ingredientes e……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fort……続きを見る

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, C……続きを見る

Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contai……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan.……続きを見る

More than 80 recipes, including the street food, seafood specialities and festival foods of Japan. The Little Japanese Cookbook explores the traditions of Japanese food, a cuisine noted for the simp……続きを見る

In 1975,Gourmet magazine published a series on traditional Japanese food ーthe first of its kind in a major American food magazine ー written by a graduate of the prestigious Yanagihara School of cl……続きを見る

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. “The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”ーThe New York Times Book Re……続きを見る