D.O - Mexican 1

Why wait until Tuesday night to have tacosーand why would you ever use a processed kitーwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Netw……続きを見る

What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine...afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashin……続きを見る

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was re……続きを見る

COCINA CLÁSICA Contiene gran número de recetas de ejecucion facil y segura segun la práctica de los más afamados cocineros españoles y extranjeros. Comprendiendo……続きを見る

“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef). In New Latin Flavors, a……続きを見る

Qui troverai storia e cucina del Messico. Pitti gustosi e semplici spiegati passo passo, con curiosità e aneddoti. Ti indicheremo quali sono gli utensili tradizionali e i condimenti messicani per me……続きを見る

Easy Slow Cooker Recipes Over 200 Simple to Prepare One Pot Meals Are you looking for easy recipes with little work? Do you have a busy schedule so cooking is difficult? Do you miss home cooked meal……続きを見る

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 ……続きを見る

En este libro se reúnen alrededor de 150 recetas de la cocina mexicana junto con 46 combinaciones de menús que propone Socorro Gordillo de Del Paso. Ala par, Fernando del Paso, por medio de un prefa……続きを見る

Hace unos años la cocina mexicana (con todas sus versiones regionales) fue declarada Patrimonio Inmaterial de la Humanidad, con toda justicia. Por eso Sabor de Casa le rinde un pequeño homenaje a la……続きを見る

A San Francisco Chronicle Bestseller 2023 Southwest Book of the Year Selection "The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's ……続きを見る

"Cooking with Cast Iron" is a comprehensive guide to healthy cooking with cast iron skillets and Dutch ovens. This book offers a wide range of delicious and nutritious recipes that are perfect for a……続きを見る

Publishers Weekly Bestseller Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube's Claudia Regalado as she presents 1……続きを見る

Are you ready to embark on a culinary adventure filled with smoky, spicy, and savory delights? Chorizo Creations: A Culinary Journey is your passport to explore the rich tapestry of flavors that thi……続きを見る

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal……続きを見る

In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors……続きを見る

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the b……続きを見る

Better than going out for Mexican food! Mexican foodーby which most of us mean Tex-Mexーis a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking c……続きを見る

Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortill……続きを見る

Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, p……続きを見る

Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing……続きを見る

Over 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts. Delicious and colorful Mexican cuisine is a combination of many generations……続きを見る

From the author of French Toast: Stacked, Stuffed, Baked, s****weet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful package of melted cheesy goodnessーa……続きを見る

Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that……続きを見る

You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook. ……続きを見る

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing in vibrantly colo……続きを見る