La historia de la cocina azteca-mexica contempla una evolución fascinante y elocuente: los recursos ecológicos encontrados desde el mítico Aztlán, a través de la ruta de la peregrinación, y a partir……続きを見る
Al calor del comal todo sabe mejor. Este libro lleva a tu mesa lo que se cocina en taquerías, fondas y casas de barrio: tortillas que inflan, salsas con carácter y platos que abrazan.
De las bases q……続きを見る
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mex……続きを見る
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensi……続きを見る
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.
Taco is a deep dive into the most iconic Mexican food from the perspective of a Mexico City……続きを見る
著者：Brandon Hurtado
出版社： Harvard Common Press
発売日： 2025年04月01日
“In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appeal……続きを見る
The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) is a ……続きを見る
Enjoy the vibrant flavors of Mexico while staying true to your low-carb or keto diet. Keto Low-Carb Mexican Cookbook is packed with mouthwatering recipes that allow you to savor authentic Mexican di……続きを見る
著者：Dora Ramírez
出版社： Grand Central Publishing
発売日： 2025年03月18日
Discover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.
When Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up he……続きを見る
"Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares." ーJosé Andrés, founder, World Central Kitchen
From the long-time host of Food Net……続きを見る
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る
Step into the vibrant world of Fiesta Flavors: A Modern Mexican Christmas, where the magic of the holiday season meets the sizzle of Mexican cuisine. Get ready to embark on a culinary adventure that……続きを見る
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colo……続きを見る
Over 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts.
Delicious and colorful Mexican cuisine is a combination of many generations……続きを見る
From the author of French Toast: Stacked, Stuffed, Baked, s weet and savory variations of the classic Mexican dish.
Simply put, the quesadilla is a delightful package of melted cheesy goodnessーall ……続きを見る
Publishers Weekly Bestseller
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia)
Join YouTube's Claudia Regalado as she presents 1……続きを見る
Are you ready to embark on a culinary adventure filled with smoky, spicy, and savory delights? Chorizo Creations: A Culinary Journey is your passport to explore the rich tapestry of flavors that thi……続きを見る
You’ll want to make quick, customizable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavorful fillings, sauces, toppings, and tortillas in this accessible cookbook.
……続きを見る
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid
Hola familia!
This book is what happened when I stopped writing……続きを見る
"Cooking with Cast Iron" is a comprehensive guide to healthy cooking with cast iron skillets and Dutch ovens. This book offers a wide range of delicious and nutritious recipes that are perfect for a……続きを見る
A San Francisco Chronicle Bestseller
2023 Southwest Book of the Year Selection
"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's ……続きを見る
著者：Leonardo Schiano
出版社： One Minetta Media Chile
発売日： 2021年02月01日
Hace unos años la cocina mexicana (con todas sus versiones regionales) fue declarada Patrimonio Inmaterial de la Humanidad, con toda justicia. Por eso Sabor de Casa le rinde un pequeño homenaje a la……続きを見る
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 ……続きを見る
Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the b……続きを見る
"The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole" (Michael Mina, Chef).
In New Latin Flavors, a……続きを見る
En este libro se reúnen alrededor de 150 recetas de la cocina mexicana junto con 46 combinaciones de menús que propone Socorro Gordillo de Del Paso. Ala par, Fernando del Paso, por medio de un prefa……続きを見る
Easy Slow Cooker Recipes
Over 200 Simple to Prepare One Pot Meals
Are you looking for easy recipes with little work?
Do you have a busy schedule so cooking is difficult?
Do you miss home cooked meal……続きを見る
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, p……続きを見る
著者：Dotty Griffith
出版社： Harvard Common Press
発売日： 2018年01月09日
Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortill……続きを見る
Why wait until Tuesday night to have tacosーand why would you ever use a processed kitーwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
On her Food Netw……続きを見る
