A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos a……続きを見る
Il existe autant de recettes de pâtes que de familles italiennes !
Dans cet ouvrage, Luana et Alessandro Belmondo nous proposent de découvrir leur histoire personnelle avec ce produit emblématique d……続きを見る
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る
著者：Domenico Gentile
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2025年05月12日
Nirgendwo sonst wir die Pasta so vielfältig geformt, gefeiert und serviert wie in Italien. In Il mondo della Pasta nimmt Domenico Gentile uns mit auf eine außergewöhnliche kulinarische Reise zu den ……続きを見る
Are you tired of bland, store-bought pasta that tastes like cardboard? Do you dream of impressing your friends and family with delicious, authentic Italian dishes that will have them begging for sec……続きを見る
Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two.
Even with the convenience of your electric pressure cooker, cookin……続きを見る
Indulge in the vibrant and diverse flavors of Sicily with Sicilian Feast, a culinary journey that transports you to the sun-drenched shores of the Mediterranean.
Sicilian cuisine is a captivating ta……続きを見る
From a true connoisseur, an introduction to the genuine flavors of Italy with 120 recipes rooted in centuries-old traditions: "Magnifico." ー Booklist
From the bright notes of fresh olive oil to the……続きを見る
Step into the magical world of sourdough baking with Sensational Sourdough: Artisan Bread Baking at Home! This charming cookbook invites you on an enchanting culinary adventure, where you'll unlock ……続きを見る
Välkommen till en förtrollande resa genom Hemgjorda Bröd för alla Sinnen! Utforska brödvärldens ljuvliga smaker och dofter genom sex inspirerande kapitel, där varje recept väcker dina sinnen till li……続きを見る
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian styl……続きを見る
La pasta y la pizza, ambas con sus infinitas variedades, son los platos que caracterizan y dan universalidad a la auténtica cocina italiana. También son emblemáticos de la gastronomía argentina, que……続きを見る
Este libro, el primero de una nueva colección de Ediciones Lea, acerca al gran público lector sencillas y deliciosas recetas de la cocina clásica, reducidas en calorías, de muy simple preparación y ……続きを見る
El presente libro recoge recetas de dos de las pastas rellenas más consumidas en la Argentina: canelones y lasañas. En todos los casos, se incluyen las instrucciones para elaborar en forma casera la……続きを見る
El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de i……続きを見る
Tanto nos agrada la pizza que no nos hemos conformado con la típica masa con queso e ingredientes arriba y hemos abierto nuestras mesas a dos formatos distintos: las pizzas rellenas (que, como su no……続きを見る
著者：Anna Prandoni
出版社： New Shoe Press
発売日： 2022年04月19日
Learn to cook authentic Italian food without all the fuss.
Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have ti……続きを見る
"Step aside, cake popsーthere's a new spherical treat that's ready to steal the after-school-snack spotlight, and this one's healthy and easy to make." ー Today
There's not a lunch box, birthday par……続きを見る
"Happy Hourーbrunch, snacks and picnicsーwill never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love." ーDorie Greenspan, James Beard Award–winning, ……続きを見る
"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." ー Oprah.com
Celebrating pasta in all its glorious forms, author D……続きを見る
From the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 tasty yet simple ways to serve rice.
Whether steamed, baked, fried or rolled, rice is the most widely co……続きを見る
ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRAT……続きを見る
A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities.
Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, ……続きを見る
‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る
"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver
One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals……続きを見る
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Making bread has alway……続きを見る
A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る
All author royalties will go towards the Trussell Trust to support their vital work with UK food banks
In these unique times, we are all looking for heart-warming recipes that are easy to make.
Good……続きを見る
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion,……続きを見る
Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less.
From lightning-fast r……続きを見る
