D.O - Pastry 1

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb ‘Endlessly creative imaginings of what you can achieve with a roll……続きを見る

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ーPopSugar Ed……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes. This no……続きを見る

In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience,……続きを見る

Embark on a culinary journey fit for royalty with "The Queen's Guide to Pasta Mastering Cookbook." This majestic collection of pasta recipes is your ticket to mastering the art of Italian cuisine. F……続きを見る

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations " How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." ー PopSugar ……続きを見る

Embarque em uma jornada culinária irresistível com "Delícias Simples de Pastelaria", um e-book que desvenda o encanto da confeitaria de maneira descomplicada. Com 20 receitas meticulosamente selecio……続きを見る

Named one of Food Network's Best Baking Books of 2024! From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming……続きを見る

A book of recipes derived from the carribean island of Haiti. 続きを見る

Embark on a delectable journey through the vibrant flavors of Portugal with Doce Portugal: A Celebration of Portuguese Desserts. From the sun-kissed shores of Lisbon to the charming streets of Porto……続きを見る

The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in gene……続きを見る

"Un libro para tener siempre a mano y regalar o regalarse un bocado con sabor a patria". Dolli Irigoyen Gustavo Nari, pastelero profesional de gran trayectoria, nos invita a deleitarnos con 60 recet……続きを見る

eBook illustrato in formato fixed layout. I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up. ‘Must. Have. Now’ Marie Claire Crumb is about flavour, first and foremost – a celebration of the simple j……続きを見る

Eating Keto for Breakfast When you force your body to go into ketosis, you are burning fat to fuel your activity, rather than carbohydrates. If you’re like many health-conscious dieters, you may hav……続きを見る

Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch! Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need ……続きを見る

Salve, si tratta di un libro di ricette di pasticceria scritto nelle tre lingue: italiano, inglese e Francese con ricette gourmet e foto autentiche scattate durante esperienze laboratoriali sotto la……続きを見る

Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall Bon Appétit's 27 Best Cookbooks of 2022 From the New York Times bestselling author of The Book on Pie and The Fearless Baker,……続きを見る

A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only baking cookbook on pie you’ll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire ……続きを見る

Learn how to create irresistible pudding recipes, chocolate bread pudding, pumpkin pudding, bread pudding, vanilla pudding, black pudding and more. 続きを見る

Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and ……続きを見る