D.O - Professional 1

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide……続きを見る

Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour. 続きを見る

Hai appena acquistato un'attività di Bar, Ristorante, Pub, Birreria, Cocktail Bar o simili? Hai una di queste attività, ma vuoi ripristinarla per vendere meglio e produrre di più? In questo ebook tr……続きを見る

If you are fed up of budgeting and living from pay check to pay check, giving frugal cooking a try just might be your way out. This book not only helps you plan your weekly meals with its super easy……続きを見る

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing……続きを見る

Riccardo Facchini è un volto familiare per il grande pubblico grazie al programma La prova del cuoco su Rai 1, di cui è uno dei protagonisti. Innamorato della cucina di sua nonna Alda, decide sin da……続きを見る

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin……続きを見る

Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You……続きを見る

Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerーfrom South Carolina to California and ever……続きを見る

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bur……続きを見る

Este livro abrange de uma forma prática, clara e objetiva, itens necessários à implantação de um restaurante por quilo. Esse tipo de estabelecimento pode apresentar riscos tanto para o proprietário,……続きを見る

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix……続きを見る

Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las nuevas tendencias de la tradicional parrilla argentina que incluyen……続きを見る

There's no need to soak your beans! You can make a fresh pot of chickpeas, black beans, navy beans, or white beans in the Instant Pot in about an hour with Instant Pot. In Tasty Instant Pot Beans Co……続きを見る

eBook illustrato in formato fixed layout. I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る

An uncompromising cookbook for beginners a cookbook well designed by a professional chef VICKIE C. MUNGO, tends to help everyone that comes across it to become a pro in cooking simple but sweet food……続きを見る

Homemade Cooking: A Taste of Home" takes readers on a culinary journey that celebrates the warmth and nostalgia of homemade meals. As protagonist Sarah navigates life's challenges, she discovers sol……続きを見る

With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefi……続きを見る

Welcome to the heartwarming world of "Happiness Made at Home: Sharing the Taste of Home." Step into the kitchen of author and culinary enthusiast Donald Olivier as he invites you on a flavorful jour……続きを見る

PREFACE This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of inte……続きを見る

PREFACE This volume, the fifth of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of ……続きを見る

PREFACE This volume, the fourth of The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some ……続きを見る

¡¡¡CON LISTENING (AUDIOS DE COMPRENSIÓN Y EXPRESIÓN)!!! Este Manual es el más adecuado para impartir el MF1051 "Inglés profesional para servicios de restauración" de los Certificados de Profesionali……続きを見る

Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nar……続きを見る

Cure Yourself With Food? Certainly yes! A book full of information about foods and their healing properties, with a section dedicated to recipes. My name is Alessandro Montedoro, I am an Executive C……続きを見る