D.O - Professional 1

In a world where uncertainty can strike without warning, food preparedness is no longer a luxuryーit’s a necessity. This book is your complete guide to building resilience through smart storage, pra……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Desarrollar el proceso de p……続きを見る

Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit “pop-up” restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle……続きを見る

In un mondo in cui il successo di un'attività ristorativa è legato a margini sottili, il food cost diventa un compagno essenziale per chiunque voglia ottimizzare i profitti senza compromettere la qu……続きを見る

L'autunno è una stagione che porta con sé un'incredibile ricchezza di colori, profumi e sapori. Le foglie che cambiano colore, l'aria frizzante del mattino, e il tepore del camino acceso creano un'a……続きを見る

Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide……続きを見る

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る

Welcome to the heartwarming world of "Happiness Made at Home: Sharing the Taste of Home." Step into the kitchen of author and culinary enthusiast Donald Olivier as he invites you on a flavorful jour……続きを見る

An uncompromising cookbook for beginners a cookbook well designed by a professional chef VICKIE C. MUNGO, tends to help everyone that comes across it to become a pro in cooking simple but sweet food……続きを見る

Homemade Cooking: A Taste of Home" takes readers on a culinary journey that celebrates the warmth and nostalgia of homemade meals. As protagonist Sarah navigates life's challenges, she discovers sol……続きを見る

With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefi……続きを見る

Cure Yourself With Food? Certainly yes! A book full of information about foods and their healing properties, with a section dedicated to recipes. My name is Alessandro Montedoro, I am an Executive C……続きを見る

eBook illustrato in formato fixed layout. I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る

Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las nuevas tendencias de la tradicional parrilla argentina que incluyen……続きを見る

¡¡¡CON LISTENING (AUDIOS DE COMPRENSIÓN Y EXPRESIÓN)!!! Este Manual es el más adecuado para impartir el MF1051 "Inglés profesional para servicios de restauración" de los Certificados de Profesionali……続きを見る

A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, an……続きを見る

Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nar……続きを見る

Reliable recipes for special occasions. Swish Dinner is a delightful collection of delicious recipes that are easy to follow and even easier to eat. This is a fabulous collection of recipes from Tep……続きを見る

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix……続きを見る

Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offerーfrom South Carolina to California and ever……続きを見る

Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You……続きを見る

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin……続きを見る

Este livro abrange de uma forma prática, clara e objetiva, itens necessários à implantação de um restaurante por quilo. Esse tipo de estabelecimento pode apresentar riscos tanto para o proprietário,……続きを見る

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You co……続きを見る

Riccardo Facchini è un volto familiare per il grande pubblico grazie al programma La prova del cuoco su Rai 1, di cui è uno dei protagonisti. Innamorato della cucina di sua nonna Alda, decide sin da……続きを見る

Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour. 続きを見る

Hai appena acquistato un'attività di Bar, Ristorante, Pub, Birreria, Cocktail Bar o simili? Hai una di queste attività, ma vuoi ripristinarla per vendere meglio e produrre di più? In questo ebook tr……続きを見る

If you are fed up of budgeting and living from pay check to pay check, giving frugal cooking a try just might be your way out. This book not only helps you plan your weekly meals with its super easy……続きを見る