D.O - Seafood 1

Les auteurs étudient les systèmes techniques de transformation artisanale du keccax (sardinelle fumée, salée et séchée) au Sénégal, en mettant en évidence les processus d'acquisition et de transmiss……続きを見る

"If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore." ー Epicurious Part travelogue, part cookbook, this colorful collec……続きを見る

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る

A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a ……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Sushi has been a well known and popular food throughout Asia for centuries, but it has only been in recent years that this food has become known in the West. Today it has become extremely popular. I……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or jus……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

Em uma parceria entre a Unidade de Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca (IP), a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro) - órgãos da Secretar……続きを見る

A beautiful collection of Scandinavian recipes and photography, complete with sprayed edges; the perfect gift for the stylish Scandi-lover in your life. This culinary journey takes you through Denma……続きを見る

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole ……続きを見る

Dive into the flavors of the Nordic seas. Discover the culinary treasures of Norway, Sweden, Denmark, Finland, and Iceland as we delve into the rich tapestry of traditional seafood dishes from these……続きを見る

Dive into the culinary treasures of the Mediterranean with Mar Balear: A Celebration of Seafood from the Balearic Islands. Embark on a gastronomic journey through the crystal-clear waters and sun-dr……続きを見る

Dive into a mouthwatering adventure through the bustling streets and vibrant hawker centers of the Lion City, where every bite is a celebration of culture, heritage, and unparalleled flavors! In Fla……続きを見る

Step into the sun-kissed world of Cornwall, where summers are a time of enchantment and flavors dance with the sea breeze. In Cornish Summer Kitchen, embark on a charming culinary journey that celeb……続きを見る

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popul……続きを見る

Embark on a culinary voyage to the mesmerizing island of Sri Lanka, where the flavors dance, and the aromas enchant. Flavors of the Pearl: A Sri Lankan Cookbook invites you to immerse yourself in th……続きを見る

Introducing Seaside Eats: Coastal Cuisine for the Adventurous Palate! Ready to embark on a culinary voyage that'll have your taste buds dance? Dive into the pages of this cookbook and get ready to r……続きを見る

"Healthy, tasty, and easy are exactly what this book is all about, and Jane is the ingenious master of bringing them all together in one cohesive and delicious cookbook."ーMaria Emmerich, ketogenic ……続きを見る

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る

Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing 'A book which has changed my life and whic……続きを見る

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou……続きを見る

La idea de este libro es presentar recetas reducidas en calorías que nos ayuden a incorporar pescados y mariscos a nuestra dieta diaria, a través de platos con ingredientes fáciles de conseguir… y d……続きを見る

Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urba……続きを見る

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fort……続きを見る

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, C……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan.……続きを見る