D.O - Seafood 1

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional. A Série de Manuais PES……続きを見る

A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a ……続きを見る

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from aba……続きを見る

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fort……続きを見る

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, C……続きを見る

- Aplicar técnicas de elaboración de masas y pastas siguiendo las indicaciones de su formulación, garantizando la calidad e higiene de los alimentos. - Aplicar las técnicas de cocinado precisas para……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se ba……続きを見る

KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD, ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN . . any seafood lover knows this incantation usually means Ala……続きを見る

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou……続きを見る

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes ……続きを見る

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from C……続きを見る

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る

Step into the sun-kissed world of Cornwall, where summers are a time of enchantment and flavors dance with the sea breeze. In Cornish Summer Kitchen, embark on a charming culinary journey that celeb……続きを見る

Introducing Seaside Eats: Coastal Cuisine for the Adventurous Palate! Ready to embark on a culinary voyage that'll have your taste buds dance? Dive into the pages of this cookbook and get ready to r……続きを見る

"Healthy, tasty, and easy are exactly what this book is all about, and Jane is the ingenious master of bringing them all together in one cohesive and delicious cookbook."ーMaria Emmerich, ketogenic ……続きを見る

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole ……続きを見る

Em uma parceria entre a Unidade de Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca (IP), a Coordenadoria de Desenvolvimento dos Agronegócios (Codeagro) - órgãos da Secretar……続きを見る

Com inúmeras formas de preparo, alto valor nutritivo e teor de gordura saudável, o pescado pode ser usado da entrada ao prato principal, e ganha cada vez mais espaço na mesa de quem busca, na boa al……続きを見る

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Cevicheーfresh seafood cured in citrusーboasts lively, bright flavors along with a low-fat, high-protein heal……続きを見る

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, Cali……続きを見る

**Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from t……続きを見る

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of speciesーresulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish ……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan.……続きを見る

Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing 'A book which has changed my life and whic……続きを見る

A collection of seafood soup recipes A collection of seafood soup recipes 続きを見る

È con passione che Donatella Nicolò si è accinta a scrivere questo libro sul pesce: il più completo sulle varietà di mare e d’acqua dolce dell’area del Mediterraneo, crostacei e molluschi compresi. ……続きを見る

Las mejores maneras de cocinar pescados y mariscos de manera simple y rápida. No se pierda la coleccion de Sabor de Casa y disfrute de estas recetas con gusto a mar. 続きを見る

La idea de este libro es presentar recetas reducidas en calorías que nos ayuden a incorporar pescados y mariscos a nuestra dieta diaria, a través de platos con ingredientes fáciles de conseguir… y d……続きを見る