Selected by Choice Magazine as an Outstanding Academic Title
The period of prohibition, from 1919 to 1933, marks the fault line between the cultures of Victorian and modern America. In Domesticating……続きを見る
In the golden age of tequila, the choice of bottles has never been greater - from the perfect neat tequila serve to the spirit in your margarita.
In The Tequila Bible, bestselling author Eric Zandon……続きを見る
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る
著者：Sebastián Oddone
出版社： Editorial Autores de Argentina
発売日： 2025年08月13日
Destilación: Ciencia y arte es un viaje fascinante al corazón de las bebidas espirituosas, como el whisky, el brandy, el gin, entre otras. Sebastián Oddone, experto en biotecnología y procesos alime……続きを見る
Celebrate the spring and summer seasons with a worldwide favorite – Sangria! This classic large group batch cocktail has captivated party goers for years with its ease and simplistic ingredients. Fe……続きを見る
« C’est dans les environs de Reims et, d’Épernay, département de la Marne, que l’on trouve les coteaux célèbres qui produisent les vins mousseux. Ces vins sont extraits d’un mélange de raisins noirs……続きを見る
Una guida essenziale, un concetto unico
Tra piacere ed emozione
Con questa ottava edizione, il guide VERON des Champagnes maturo e impone la sua originalità.
Fedele alla sua filosofia, quella di ave……続きを見る
"Le vin, c'est un accouchement" dit Régis Lansade, viticulteur à Pécharmant (Dordogne). Nous l'avons pris au mot : durant une année, de l'automne 2009 à l'été 2010, "Sud Ouest" a suivi cette mise au……続きを見る
Un guide incontournable, un concept unique
Entre plaisir et émotion
Avec cette huitième édition, le Guide VERON des Champagnes atteint sa maturité et impose son originalité.
Fidèle à son concept o……続きを見る
Ein wesentlicher Leitfaden, ein einzigartiges Konzept
Zwischen Freude und Emotion
Mit dieser achten Auflage reifen die Guide VERON des Champagnes und erlegt seine Originalität.
Getreu sein ursprüngl……続きを見る
著者：Ricardo Ripoll
出版社： Ricardo Ripoll D.
発売日： 2025年05月12日
I had thought about putting an introduction into this book but on reflection it seemed to me that this whole book was more or less in and of itself an introduction of sorts.
Besides there simply was……続きを見る
著者：Sebastián Oddone
出版社： Editorial Autores de Argentina
発売日： 2025年02月13日
Este libro ofrece una completa guía para quienes desean adentrarse en el mundo de las bebidas maceradas como el vermut, el fernet y los bitters. Escrito por un experto en biotecnología y alimentos, ……続きを見る
Practical Guide to Moonshine Distilling
Crafting Your Own Spirits: From Home Distilling to Signature Moonshine Creations
Have you been looking for a book that carefully explains how to make moonshin……続きを見る
Um verdadeiro convite à degustação cuidadosa. Adentre em um universo de sabores e sensações que vão transformar sua relação com o vinho. De forma palatável o livro destaca a transformação gradual da……続きを見る
A true invitation to mindful tasting. Step into a universe of flavors and sensations that will transform your relationship with wine. The book highlights the gradual transformation of tasting, movin……続きを見る
Marie-Dominique Bradford est caviste et a créé Trois Fois Vin, une entreprise de box de vin par abonnement. Grâce à son expérience de sélectionneuse de vins, de conseillère auprès de sa clientèle et……続きを見る
La Borgogna, con i suoi paesaggi incantevoli e la sua indiscussa maestria vinicola, ha sempre avuto un posto d'onore nel cuore degli amanti del vino. Tuttavia, esiste un angolo di questo territorio ……続きを見る
O vinho é, sem dúvida, um artefato criado pelo homem, não existente na natureza, resultado da transformação de frutas perecíveis em uma bebida durável. Através dos tempos, o vinho foi carregado de s……続きを見る
The universe and harmonies of Sherry wine in Gastronomy
The Sherry region is the cradle of wines unique in the world, with a centuries-old tradition, which speak of a noble origin and extreme unique……続きを見る
El gran libro sobre el universo y las armonías de los vinos de Jerez en la gastronomía.
El marco de Jerez es la cuna de unos vinos únicos en el mundo, con una tradición de siglos, que nos hablan de ……続きを見る
Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!
Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ……続きを見る
Quebras de paradigmas. Assim se resume os vinhos e espumantes produzidos no submédio do Vale do São Francisco em pleno sertão entre Bahia e Pernambuco. A pesquisadora Edna Suely de Azevêdo, também s……続きを見る
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る
著者：Susan H. Gordon
出版社： Bloomsbury Publishing
発売日： 2024年02月15日
Why is Prosecco so popular?
In the United States, Prosecco is now a household word. Throughout the world, Prosecco bottles sell at twice the rate of Champagne’s, even during a pandemic. Although the……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
Sono sicura che a ognuno di voi, di fronte a un calice di vino, sarà capitato di sentire diverse emozioni: felicità, rabbia, sofferenza, sorpresa o altro. Ma avete provato a pensare come l'abbia vis……続きを見る
著者：Sebastián Oddone
出版社： Editorial Autores de Argentina
発売日： 2024年02月20日
El proceso de elaboración de whisky es como mínimo atrapante, apasionante y mágico. Un recorrido por las distintas escuelas y estilos nos permite encontrar en los productos destellos increíbles de s……続きを見る
De culturele rijkdom en historie van Dresden. De weelde van het omliggende wijn- en heuvelland. De Saksische keurvorsten die hier leefden en hun residenties hadden, zagen het goed. Hier is het konin……続きを見る
