D.O - Restaurants 1

A book that invites you to slow down and explore the Okanagan Valley from a local’s point of view. Whether it’s spying a rare canyon wren, cycling the historic Kettle Valley Railroad across heart-st……続きを見る

In Food Artisans of Vancouver Island and the Gulf Islands, well-known and loved food writer Don Genova compiles a guide of the best food and producers of Vancouver Island and the Gulf Islands. Using……続きを見る

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food ser……続きを見る

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and m……続きを見る

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail ……続きを見る

Remember the favorites from Youngstown, Ohio in classic restaurants such as the MVR and the Boulevard, and other eateries that reflect a diverse and entrepreneurial history. In Youngstown, Ohio take……続きを見る

Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find: Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cl……続きを見る

¿Qué tan bueno sería lanzar una actividad exitosa en el sector de la gastronomía? ¿No es este el sueño en el cajón de cualquier profesional en este sector? Una cosa es segura. Lanzar un negocio así ……続きを見る

Quanto sarebbe bello lanciare un business di successo nel settore della gastronomia? Non è forse questo il sogno nel cassetto di qualsiasi professionista di questo settore? Una cosa è certa. Lanciar……続きを見る

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike Paris is a city like no other, beloved by travelers the w……続きを見る

Sei un ristoratore o un imprenditore nel settore della ristorazione e vorresti aumentare il fatturato del tuo ristorante ma al momento ti senti bloccato e non sai come proseguire? Una cosa è certa: ……続きを見る

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from C……続きを見る

From stunning coastline to charming towns to wildlife watching, find your adventure with Moon Coastal Oregon. Inside you'll find: Flexible itineraries, including a weeklong road trip to experience ……続きを見る

The master piecer teaches you to design unforgettable art quilts from your own images. Companion to her piecing book. 続きを見る

There is a Great Teenage Myth alive in this world! This Myth is alive in the hearts and minds of many preteens and teens walking around this planet. Although most myths are harmless, this one is des……続きを見る

On September 23, 1970, a group of antiwar activists staged a robbery at a bank in Massachusetts, during which a police officer was killed. While the three men who participated in the robbery were so……続きを見る

America's #1 Do-It-Yourself Foreclosure Prevention Resource! Across the nation, foreclosures are on the rise due to designer mortgages, rising debt ratios, & depressed housing markets. Most homeowne……続きを見る

Embárcate en el viaje de tus sueños a uno de los destinos más exuberantes y culturalmente ricos del mundo. Esta guía completa es tu aliado perfecto para navegar por la increíble diversidad de Tailan……続きを見る

Auld and New in Edinburgh is your curated guide to the best of the Scottish capital, highlighting the most interesting cultural, shopping, eating and drinking experiences. Bursting with history and ……続きを見る

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of ru……続きを見る

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscal……続きを見る

The ultimate guide to Sonoma Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. 続きを見る

This Japan travel guide is an insider's look at the best restaurants, bars, clubs, hotels, shops, sights, and events in Tokyo. With new venues for fun, food, and fashion opening everyday, it's diffi……続きを見る

The small bakeries that are popping up everywhere in this country can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to maki……続きを見る

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, oper……続きを見る

This comprehensive handbook will clearly demonstrate how to set up, operate and manage a financially successful bed-and-breakfast or small hotel. Whatever your reason for wanting to open a bed and b……続きを見る

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing t……続きを見る

The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. ……続きを見る

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gle……続きを見る

Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colo……続きを見る