ET - Japanese 1

"Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." ーAlice Waters In this striking, highly perso……続きを見る

Bring the heart of Japan into your kitchen. Tokyo Bites: 20 Essential Japanese Recipes is a beautifully crafted collection of authentic, home-style dishes that make Japanese cooking simple, approach……続きを見る

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and cap……続きを見る

'When I was a little girl, I thought that a one-hundred-year-old lady was someone who only appeared in fairy tales, but here I find myself past that landmark. It's quite the surprise.' In 2020, at t……続きを見る

Learn the Japanese secrets to finding calm, contentment and happiness every day With its roots in Buddhist thinking, Japanese culture is known for its sincere and mindful approach to life. From ikig……続きを見る

Varia - saggio (152 pagine) - Questo non vuole essere un libro tradizionale sul sake: la nostra è una missione. Volere portare il sake a tutti gli amanti del mondo manga e anime senza voler essere c……続きを見る

This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs. American born and raised, Nancy Singleton Hachisu lives wi……続きを見る

Dream up the ultimate trip to Japan Japan. It’s on your bucket list, right? And deservedly so. Where else can you ride some of the world’s fastest bullet trains, soak in the hot springs of an active……続きを見る

Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout! Etsuko Ichise is a woman on a missionーher motto is: "Delicious an……続きを見る

**A Washington Post Best Cookbook of the Year A Serious Eats Best Cookbook of 2025 One of The Strategist's Best Cookbooks to Gift This Year Everything you need to know to make better-than-restaurant……続きを見る

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again! Discover how to create delicious sushi in your ow……続きを見る

**‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi ‘I’m immeasurably g……続きを見る

Una exhaustiva colección de recetas que le aportarán la confianza necesaria para elegir pescados frescos y otros ingredientes, y fusionarlos en combinaciones deliciosas. Desde decoraciones y rellen……続きを見る

Elevate your culinary skills with Ramen Cookbook for Beginners. This cookbook unveils the secrets of this beloved Japanese dish, from history to hands-on recipes. Perfect for beginners and seasoned ……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by……続きを見る

Wie kann man japanische Gerichte mit in Deutschland erhältlichen Zutaten reproduzieren? Mit dieser Frage haben sich zwei Japaner intensiv beschäftigt.Das Ergebnis ist dieses Kochbuch Japanisch koche……続きを見る

Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bol……続きを見る

Learn the Japanese secrets to finding calm, contentment and happiness With its roots in Buddhist thinking, Japanese culture is known for its sincere and mindful approach to life. From ikigai (findin……続きを見る

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, a……続きを見る

Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the f……続きを見る

What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but ……続きを見る

Dining in Japan is both an art and an adventureー an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Gui……続きを見る

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る

*** 'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The Times From the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow ……続きを見る

When you imagine of the irresistible tastes and smells of popular takeout meals, few are as pleasing than Japanese food. 続きを見る

For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japanーwith hilarious insights and tips not found in other books.……続きを見る

A pocket guide with everything you need to know to enjoy sushi at a restaurant or at home. Sushi is one of the most popular foods in the world, but fans of this Japanese cuisine know there’s more to……続きを見る

itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well a……続きを見る

In 1975,Gourmet magazine published a series on traditional Japanese food ーthe first of its kind in a major American food magazine ー written by a graduate of the prestigious Yanagihara School of cl……続きを見る