Make traditional Jewish baked goods at home
Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch……続きを見る
Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る
Gather the Olives is a dangerous book. That’s because it is about peace in a time when peace in the Holy Land is a faraway, even radical notion. It is about hope and food and community and the way t……続きを見る
Bitter Southerner 2024 Summer Reading Roundup • Garden & Gun fall cookbooks pick • The Nosher Best Jewish Cookbooks of 2023 • The Local Palate Best Cookbooks of 2023 • Food Network 35 Best Jewish-Au……続きを見る
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more!
Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah ……続きを見る
著者：Harriet Miller
出版社： First Edition Design Publishing
発売日： 2016年04月30日
Sweets, Passover, Fish, Hor D'oeuvres, Vegetables, Salad, Kugels, Pasta, Jello, Soup, Dressings, Meat Dishes. Harriet includes many recipes that feel warm and inviting, and transports you right back……続きを見る
The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy.
From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sw……続きを見る
“Your gift giving problems are now overーjust stock up on The 100 Most Jewish Foods. . . . The appropriate gift for any occasion.”
ーJewish Book Council
“[A] love letterーto food, family, faith and ……続きを見る
Ce livre de recettes de Chabbat ainsi que les peintures et photos a été realise l’artiste peintre Sarah-Odile Taieb. Première édition Octobre 2019 Paris. Sarah-Odile a grandi dans un Tunis ensoleill……続きを見る
Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entit……続きを見る
Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish g……続きを見る
