Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS. Even if you haven't got……続きを見る
The Fertile Crescent regionーthe swath of land comprising a vast portion of today’s Middle Eastーhas long been regarded as pivotal to the rise of civilization. Alongside the story of human developme……続きを見る
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.
This comprehensive gui……続きを見る
In der Türkei und Russland heißen sie Manti, in Kasachstan Manty, in Afghanistan Mantu, in Korea Mandu … Es gibt sie von Asien bis zum Balkan: Kleine Teigtaschen, köstlich gefüllt. Dieses Buch erzäh……続きを見る
Sofra (Lebanese Arabic)
Noun (regional): gathering for eating and drinking, feast
Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous ar……続きを見る
Welcome to the ultimate guide to air frying mastery! In "Easy & Simple Air Fryer Cookbook," embark on a culinary journey where delicious meals meet effortless cooking. Perfect for beginners and seas……続きを見る
Introduction
"2023 UAE Odyssey: Embark on a Captivating Journey Through the Emirates" is an unparalleled travel guide that invites you to embark on a thrilling expedition through the United Arab Emi……続きを見る
著者：Margaret Shaida
出版社： Grub Street Cookery
発売日： 2018年04月10日
Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal).
Winner of the Glenfiddich Award
Known today as Iran, Persia is k……続きを見る
**ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious
The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, ex……続きを見る
Mit dem Fest des Fastenbrechens endet für Muslime der Ramadan. Im Türkischen heißt es auch »Zuckerfest« (Şeker Bayramı), weil die Kinder mit Süßigkeiten beschenkt werden. Auch andere Feste werden au……続きを見る
Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, t……続きを見る
著者：Bethany Kehdy
出版社： Watkins Media
発売日： 2013年06月06日
New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking
The Middle East cradles an ancient cuisineーone of the oldest in the world. Despite its pedigree, conflict in the regio……続きを見る
著者：Bethany Kehdy
出版社： Watkins Media
発売日： 2016年08月23日
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, t……続きを見る
Hanukkah (also known as Chanukah and as the Festival of Lights) is an eight-day Jewish holiday. Normally for Hanukkah, foods are fried in oil, and served with dairy foods. We have compiled some of o……続きを見る
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.
The book and its cha……続きを見る
