FAOoftheUN - Health & Well Being 1

The guidelines have been brought in line with the Globally Harmonized System (GHS) for the Classification and Labelling of Chemicals (GHS), and where the GHS allows for (national) interpretation of ……続きを見る

First, they provide technical information on personal protection and on the selection and use of PPE. Second, in line with the FAO/WHO International Code of Conduct on Pesticide Management, they add……続きを見る

Having physical and economic access to food on their own are not sufficient to ensure that people are food secure and well nourished. It is essential that people understand what constitutes a health……続きを見る

This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with a……続きを見る

Los peligros causales de las ETA, pueden provenir de las diferentes etapas que existen a lo largo de la cadena alimentaria (desde la producción primaria hasta la mesa). Independientemente del origen……続きを見る

Independently from its origin, once the food reaches the consumer it may have an impact on public health and cause severe economic damage to the establishments devoted to its preparation and sale. T……続きを見る

Un desarrollo reciente ha conducido a la adopción de un nuevo indicador de diversidad alimentaria, la diversidad alimentaria mínima-mujeres (Minimum Dietary Diversity-Women, o MDD-W), para remplazar……続きを見る

Having physical and economic access to food on their own are not sufficient to ensure that people are food secure and well nourished. It is essential that people understand what constitutes a health……続きを見る

La Guía de nutrición de la familia es una publicación que puede ayudar en este proceso educativo. Proporciona una síntesis actualizada de la información en nutrición relevante y da muchas sugerencia……続きを見る

n récent consensus a conduit à l'adoption d'un nouvel indicateur de diversité alimentaire, la Diversité alimentaire minimale-Femmes (Minimum Dietary Diversity-Women, ou MDD-W), pour remplacer le Sco……続きを見る

The document was elaborated under the FAO project: TCP/SLC/3403 – "Strengthening capacity for a rapid response to food safety events through enhancement of the food traceability and recall legislati……続きを見る

Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration wi……続きを見る

Independently from its origin, once the food reaches the consumer it may have an impact on public health and cause severe economic damage to the establishments devoted to its preparation and sale. T……続きを見る

The State of Food Insecurity in the World 2013 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. T……続きを見る

A recent development has led to a new dietary diversity indicator, the Minimum Dietary Diversity-Women (MDD-W), to replace the Women's Dietary Diversity Score (WDDS). However, the procedures for the……続きを見る

Настоящее пособие предназначено для тех, кто желает улучшить питание и пищевой рацион семей, проживающихна Северном Кавказе. Оно может быть и для вас, если вы медработник, специалист по питанию или ……続きを見る