Food can be a struggle for many people.
You want to eat a healthy diet, but it takes a lot of effort. After a long day at work you don't want to go home and make a healthy meal, so instead, you grab……続きを見る
Clean up Your Diet With Healthy Recipes and Take Your Brunch Experience to the Next Level With Authentic Mediterranean Recipes!
Are you in search of a treasure trove of delicious, healthy Mediterran……続きを見る
著者：George Bekes
出版社： Panarc International Ltd
発売日： 2014年12月01日
This book is about how different foods work within your body: how some of them give you the nutrition and energy you need; while others give you energy but provide little or no nutrition and have a ……続きを見る
CONTEÚDO:
INTRODUÇÃO
. Noções básicas de Ketogenia
. Tipos de dietas cetogênicas
O que é cetose?
. As dietas citogênicas podem ajudar na perda de peso
. Dietas cetogênicas para diabetes e pré-diabet……続きを見る
240 recetas de cocina con plantas silvestres, con carnes, pescados y veganas, reunidas en 58 capítulos con su historia y propiedades medicinales y nutricionales corroboradas por la ciencia moderna. ……続きを見る
INHALT:
EINFÜHRUNG
. Grundlagen der Ketogenen Ernährung
. Arten von ketogenen Diäten
Was ist Ketose?
. Ketogene Diäten können bei der Gewichtsabnahme helfen
. Ketogene Diäten bei Diabetes und Prädia……続きを見る
CONTENUTI:
INTRODUZIONE
. Basi chetogeniche
. Tipi di diete chetogeniche
Cos'è la chetosi?
. Le diete chetogeniche possono aiutare a perdere peso
. Diete chetogeniche per il diabete e il prediabete
……続きを見る
著者：George Barnett
出版社： The University Press of Kentucky
発売日： 2024年04月02日
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Va……続きを見る
Embark on a culinary Journey through the flavor of France with "French Cookbook For Beginners: Culinary Journey For Mastering Quick And Delicious Recipes. In this beautifully crafted cookbook, you '……続きを見る
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipe……続きを見る
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that’s rooted firml……続きを見る
