Professor George Husmann, the author of this Volume, is the recognized authority on grape growing and wine making in the United States. His reputation has likewise extended all over Europe. When gra……続きを見る
Scotch is one of the most consumed alcoholic beverages of all time; after all it has been around for hundreds of years however, little thought is usually given to the actual origin of this popular d……続きを見る
George Moore is no stranger to the art of mixology, as he has worked as a bartender on various Caribbean cruise lines and famous North American Hotels. He is also a graduate of the top mixology scho……続きを見る
Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, elegant reds. The Faugères wine appellati……続きを見る
The epithet ‘hidden treasure’ may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France between the Pyrenees, the C……続きを見る
The Languedoc is a land of mountains, sea and Cathar castles in the south of France. For much of its history the region has also been seen as the home of rustic table wines with no international rep……続きを見る
This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on m……続きを見る
"It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no……続きを見る
Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spa……続きを見る
著者：George D. Gale
出版社： University of California Press
発売日： 2011年06月15日
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.
First published in 1895, George Kappeler's Modern American Drinks is an essenti……続きを見る
Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped into t……続きを見る
Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, ripe red wines made from the classic Rhon……続きを見る
The second edition of the world's only Guide to NZ Gin! Featuring 145 Gins from 60 brands across Aotearoa. The 145 gins have been split into 7 categories to help you better find exactly what you're ……続きを見る
This short ebook comprises a select directory of producers of Chablis. Rosemary George MW provides a Who’s Who of more than 70 of the most interesting and significant producers of what she admits ma……続きを見る
The wines of Chablis builds on Rosemary George’s pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis ……続きを見る
In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now……続きを見る
Georges Meekers’ 2011 ebook edition of “Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo” is the ultimate compact guide to Malta’s vinous treasures.
The only guide y……続きを見る
En 1964 – il a 31 ans –, Georges Dubœuf, né dans une famille de vignerons en Mâconnais depuis le XVIIe siècle, crée sa société " Les vins Georges Dubœuf ". Cinquante ans plus tard, le fondateur a im……続きを見る
“People find me a bit abrasive and often defiant because my POV is so vocal. I just like to be heard, but it can be confusing for some. I LOVE being vocal about my attributes of...” Does this descri……続きを見る
