著者：John Thorne
出版社： North Point Press
発売日： 2000年01月01日
"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."*
James Beard Foundation Book Award-winning a……続きを見る
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and ac……続きを見る
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" ( Connoisseur). As the title suggests, it celebr……続きを見る
"For my mind and money, John Thorne is the best American food writer alive, and Outlaw Cook is the Physiology of Taste of our time." ーAlton Brown
In essays ranging from his earliest cooking lessons……続きを見る
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a deca……続きを見る
