JAM - Food Writing 1

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to anotherーcarried and transmitted by eight remarkable indi……続きを見る

Exploring Toronto’s history through its vibrant restaurant scene. From taverns to tea rooms, soda fountains to sushi bars, and everything in between, Toronto’s dining trends in days of yore say a lo……続きを見る

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

For everybody on earth except Julie. NEARLY EVERY BITE IN THESE PAGES IS SUPER HEALTHY & DELICIOUS AS HELL Brass tacks. Compare the price tag here to a restaurant bill these days, and consider that ……続きを見る

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history Ja……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has……続きを見る

In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like……続きを見る

Your Passport to the World’s Most Beloved Teas Join four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the m……続きを見る

In the tapestry of history, the culinary traditions of Black ancestors weave a narrative as rich and diverse as the flavors they crafted. This exploration delves into the sustenance that sustained g……続きを見る

In "Oat Meal: The War Winner," James Ritchie Grieve delves into the often-overlooked role of nutrition in wartime resilience, foregrounding oatmeal as both a staple and a symbol of sustenance during……続きを見る

Flour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious……続きを見る

Travel back in time with Claire and Jamie, drinkingーand eatingーyour way through their adventures from the Scottish Highlands to the New World in this gorgeous book featuring 90 recipes for cocktai……続きを見る

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."ーAlice Waters This comprehensive volume of essays on culinary ……続きを見る

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back……続きを見る

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る

An intimate look into the kitchens and lives of two celebrated American food legends and friends Renowned culinary master James Beard and his dear friend, chef Helen Evans Brown, shared both a love ……続きを見る

A timeless and insightful volume of essaysーwith more than 130 recipesーby the master of American cuisine The Armchair James Beard showcases the many roles of America's first celebrity chef: teacher……続きを見る

From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the ……続きを見る

UNA INVITACIÓN A SENTIR CURIOSIDAD POR LA COMIDA Y, SOBRE TODO, A PENSAR EN ELLA DE NUEVAS MANERAS. Desde los orígenes de la agricultura hasta los debates actuales sobre qué es más auténtico en coci……続きを見る

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history. First published in 1892, Drinks of the World features detailed information on the popul……続きを見る

Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years ……続きを見る

A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critiqueーcomedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summ……続きを見る

Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021 Longlisted for the André Simon Food & Drink Book Awards 2020 'Hugely entertaining' Jay Rayner **'**A brilliantly Bourdain-is……続きを見る

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good ……続きを見る

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ON……続きを見る

“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessential French recipes, as well as stories from……続きを見る

First published in 1974 and even more relevant today, a natural and whole foods guide to healthy living from the voice of black consciousness, cultural icon Dick Gregory, the incomparable satirist, ……続きを見る

Pascale Naessens inspireert al tien jaar haar vele lezers om gezond en gelukkig te koken en te leven. Dat wordt gevierd met een schitterend sfeerboek vol prachtige foto's, afgedrukt op groot formaat……続きを見る