JAM - Middle Eastern 1

For every season, every taste and every mood – this is soup in all its soulful, generous, globally inspired glory. From the first bubbling pots to the most inventive modern bowls, soup has always be……続きを見る

Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon……続きを見る

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An……続きを見る

This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in thi……続きを見る

Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa. 続きを見る

A cookbook full of the delights of Portuguese cuisine. Recipes include traditional soups, side dishes, fish and meat dishes and deserts. A book full of dishes with african and moorish influences, co……続きを見る