In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C₃ photosynthesis in crops
Assesses current practice……続きを見る
Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition
Coverage of root response to both biotic and abiotic v……続きを見る
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for ……続きを見る
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since……続きを見る
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protei……続きを見る
This book brings together expert opinions from scientists to consider the evidence for climate change and its impacts on ticks and tick-borne infections. It considers what is meant by 'climate chang……続きを見る
The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale fa……続きを見る
