A clear, confident, and joyful guide to makingーand cooking withーmiso, kimchi, quick pickles, kombucha, and more.
“Kenji is a fermenting guru.”ーTim Spector, author of Spoon-Fed and founder of the ……続きを見る
**'Kenji is a fermenting guru' – Tim Spector
'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen**
Eating fermented foods is great for our health,……続きを見る
