Kin - European 1

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary ……続きを見る

Stell dir vor, du verlierst in nur 14 Tagen 10 kg Körpergewicht, wirst leichter, schlanker und energiegeladener – und das ohne Hungern. Klingt unglaublich? Dieses Buch zeigt dir Schritt für Schritt,……続きを見る

**"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia ……続きを見る

In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues. 'Wi……続きを見る

Growing up with Hungarian Grandparents always made me love their food! Try out these tasty 10 Hungarian Recipes for yourself today! You will be glad that you did! 続きを見る

When Nuray Aykins only son left home for college, she wished to leave him a legacy that would provide insight into how he came to be. In this memoir, she narrates a colorful journey through Turkey a……続きを見る

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic). Engin Akin shares her cul……続きを見る