M.B - Beer 1

Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance t……続きを見る

Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The Complete Beer Course, tells you everything you need to know about your favorite brew. India Pale Ales have captured ……続きを見る

This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the pr……続きを見る

Go behind the scenes with more than 30 cutting-edge brewers across the globe and see how the magic happens. Meet the award winners, visionaries, and scofflaws leading the homebrew revolution. How di……続きを見る

With more bitters recipes than any other bookーand twice as many cocktail recipes to try them outーHandcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and……続きを見る

**Increase your beer IQ with this insider look at how to sip superior suds, written by one of America’s foremost beer experts. Winner of the Gourmand Award in the Beer category (US).** With thousand……続きを見る

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide. First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate t……続きを見る

Discover the Magic of Denver: Elevate Your Travel Experience with Depth and Style, Even if You've Only Scratched the Surface Before Do you crave a travel experience that goes beyond the ordinary tou……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

La technologie brassicole était, jadis, un sujet réservé à un nombre restreint de spécialistes. Aujourd’hui, l’engouement croissant autour des micro-brasseries et de leurs productions confère aux m……続きを見る

What is cider? That’s a ԛuеѕtіоn lоtѕ оf uѕ hаvе asked, whеthеr іn a pub оr over brunсh. On a bаѕіс lеvеl, сіdеr is simply the juісе of аррlеѕ, fermented. But I mіѕѕ іt ѕо muсh! The bеѕt wау tо find……続きを見る

Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the D……続きを見る

Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave ve……続きを見る

In Craft Brew: An American Beer Revolution, M. B. Mooney tells the stories of more than a dozen of the best independent brewers from across the nation. For these brewers, their business is to help t……続きを見る

Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the ti……続きを見る

Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important……続きを見る

Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the D……続きを見る

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-fi……続きを見る