商品件数:47 1件~30件 (2ページ中 1ページめ)
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How I Learned To Cook
著者:Kimberly Witherspoon, Peter Meehan
出版社: Bloomsbury Publishing
発売日: 2008年12月09日
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job a……続きを見る
価格:1,278円
The Food Section
著者:Kimberly Wilmot Voss
出版社: Rowman & Littlefield Publishers
発売日: 2014年04月24日
Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these se……続きを見る
価格:8,005円
Unique Eats and Eateries of San Francisco
著者:Kimberley Lovato
出版社: Reedy Press, LLC
発売日: 2017年12月19日
When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats and Eateries of San Franci……続きを見る
価格:1,334円
Anamnesi di un cuoco
著者:Antonio Gambaro
出版社: Teomedia
発売日: 2013年05月16日
Se state cercando il solito libro di cucina, il solito decalogo di ricette con superlativi accorgimenti per la creazione di pasticci mai uguali a quelli visti in tv, oppure se vi aspettate segreti s……続きを見る
価格:363円
One Pot Pasta Cookbook
著者:Kimberly Allen
出版社: Alpa Rationalist
発売日: 2019年04月03日
Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheet……続きを見る
価格:532円
Milk Street: The New Rules
著者:Christopher Kimball
出版社: Little, Brown and Company
発売日: 2019年10月15日
JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's N……続きを見る
価格:1,816円
The Milk Street Cookbook
著者:Christopher Kimball
出版社: Little, Brown and Company
発売日: 2019年10月01日
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- nearly 400 dishes in all, including 65+ new recipes from the 2020-2021 fourth season. Christopher Kimbal……続きを見る
価格:1,816円
Milk Street: Cookish
著者:Christopher Kimball
出版社: Little, Brown and Company
発売日: 2020年10月13日
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk ……続きを見る
価格:1,816円
Mes réserves
著者:Emilie HOMBERT
出版社: Emilie.H
発売日: 2020年09月22日
Du bon sens ! Nous sommes et serons confrontés à de multiples épisodes de ruptures de normalité qu’elles soient climatiques, sanitaire, économique…) Faire des réserves et être un minimum autonome de……続きを見る
価格:606円
Puur
著者:Pascale Naessens, Paul Jambers
出版社: LANNOO
発売日: 2020年11月24日
Pascale Naessens inspireert al tien jaar haar vele lezers om gezond en gelukkig te koken en te leven. Dat wordt gevierd met een schitterend sfeerboek vol prachtige foto's, afgedrukt op groot formaat……続きを見る
価格:3,204円
Milk Street Vegetables
著者:Christopher Kimball
出版社: Little, Brown and Company
発売日: 2021年11月16日
**IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes,……続きを見る
価格:2,136円
Unique Eats and Eateries of Atlanta: The People and Stories Behind the Food
著者:Amanda Plumb
出版社: Reedy Press, LLC
発売日: 2021年05月05日
While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its food scene like never before. You’ll find p……続きを見る
価格:1,735円
Fannie's Last Supper
著者:Christopher Kimball
出版社: Hachette Books
発売日: 2010年10月05日
In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began……続きを見る
価格:1,496円
Antonlogie
著者:Mitchell Esajas, Liang de Beer, Guno Jones, Nina Jurna, Vincent de Kom, Rudya Melim, Ianthe Sahadat, Humberto Tan
出版社: Atlas Contact, Uitgeverij
発売日: 2021年10月18日
In persoonlijke, onderzoekende verhalen buigen schrijvers zich over hun band met het gedachtegoed van Anton de Kom en zijn strijd om de dingen waar we niet graag over praten, bespreekbaar te maken. ……続きを見る
価格:1,750円
The Ultimate Sandwich
著者:Jonas Cramby
出版社: HarperCollins Publishers
発売日: 2015年06月11日
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a g……続きを見る
価格:1,404円
Políticas y prácticas alimentarias en México
Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る
価格:1,232円
Challenging the Calorie Theory
著者:M. Bennett
出版社: Outskirts Press
発売日: 2023年05月31日
Calories were invented when engineers sought to design better locomotives and adopted while citizens were at risk of starvation due to famine, depression, and two world wars. Since Americans are now……続きを見る
価格:1,067円
FREEZER MEALS RECIPES
著者:Kimberly Owens
出版社: Kimberly Owens
発売日: 2023年06月09日
Mаkіng meals you can frееzе can be a grеаt tіmе аnd mоnеу saver. Often rеfеrrеd tо as оnсе a mоnth сооkіng, having frееzеr meals оn hand eliminates the dеѕреrаtе run thrоugh the drive thrоugh аnd al……続きを見る
価格:532円
Sugar, Sugar
著者:Kimberly "Momma" Reiner
出版社: Andrews McMeel Publishing
発売日: 2021年10月26日
The Sugar Momma duo and authors of Home for the Holidays share 100 recipes for vintage American sweets and the even sweeter stories behind them. In Sugar, Sugar, two sassy sugar mommas are on a miss……続きを見る
価格:1,584円
The Glucoses revolution good diet cookbook
著者:William B. Ricker
出版社: William B. Ricker
発売日: 2023年10月16日
In today's fast-paced world, where convenience often trumps nutrition, we find ourselves facing a growing health challenge - the impact of blood sugar on our well-being. Welcome to "The Glucose Revo……続きを見る
価格:855円
The Emperor of Sound
著者:Timbaland, Veronica Chambers
出版社: HarperCollins
発売日: 2023年11月21日
The long-anticipated inside look at the extraordinary career of the man who brought Sexy Back, the legendary producer in the pantheon of music greats as influential and groundbreaking as Motown’s Be……続きを見る
価格:1,936円
For the Love of the South
著者:Amber Wilson
出版社: HarperCollins
発売日: 2023年11月21日
“[Wilson] offers recipes for recognizably Southern dishesーpimento hush puppies, oven-roasted okra, bacon-latticed apple pieーalongside family anecdotes.” ーPublishers Weekly Named by Garden & Gun a……続きを見る
価格:1,232円
De officiële Bridgerton Bijbel voor feesten en partijen
著者:Emily Timberlake, Susan Vu
出版社: VBK Media
発売日: 2024年04月04日
Voor fans van de Netlix-hitserie: alles wat je wilt weten over ontbijten in stijl, afternoon tea en etiquette à la The Bridgertons! Voor alle fans van Bridgerton is er nu het enige, echte officiële ……続きを見る
価格:1,750円
The Milk Street Cookbook
著者:Christopher Kimball
出版社: Little, Brown and Company
発売日: 2024年11月12日
The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season. Christopher Kimba……続きを見る
価格:3,846円
Chocolate
著者:Quintessa Emberhart
出版社: Quintessa Emberhart
発売日: 2024年04月09日
Indulge your senses and embark on a delectable journey through the tantalizing world of chocolate with "Chocolate: Sweet Temptations." From the ancient rituals of the Mayans to the modern-day deligh……続きを見る
価格:532円
Hong Kong - Bing Sutt e Cha Chaan Teng. Ristoranti e caffetterie canto-western
著者:Anna Gamberini
出版社: Youcanprint
発売日: 2024年04月10日
C'è una bevanda a base di latte evaporato e fagioli rossi che racconta come a Hong Kong terra e ghiaccio abbiano una storia plasmata dall'incontro (e dallo scontro) fra mondi distanti. C'è un tè, a ……続きを見る
価格:1,334円
Kitchen in love
著者:Claudia Palombi, Francesca Carpentieri, Pietro Lucci
出版社: Mazzanti Libri
発売日: 2024年04月19日
L’uomo è ciò che mangia, è vero. Ma, ci mostrano queste pagine, lo è in un senso meno materialista. Ciò che mangiamo è ciò in cui crediamo, ciò che desideriamo, ciò che al momento giusto, acciuffiam……続きを見る
価格:1,334円
Between Harlem and Heaven
著者:JJ Johnson, Alexander Smalls, Veronica Chambers
出版社: Flatiron Books
発売日: 2024年05月01日
This award-winning volume of recipes and stories “presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor” (Sean Brock). In two of the most renowned and his……続きを見る
価格:2,904円
Why We Love Tea
著者:Fabio Petroni, Gabriella Lombardi
出版社: Mango Media
発売日: 2024年05月24日
The Perfect Gift for Tea Lovers From recipes and advice on tea-making to the history and significance of tea, this informative guide has something for every tea lover Full of exclusive recipes, this……続きを見る
価格:1,584円
Cake
著者:Nicola Humble
出版社: Reaktion Books
発売日: 2010年05月15日
Be it a birthday or a weddingーlet them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory wordsーcake is the ultimate food of celebration in many cultures around the w……続きを見る
価格:2,132円
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