M.B - Food Writing 1

From the author of The Natural Mother of the Child, an exquisite memoir about an amateur home cook’s hard and fast descent into an obsession with food celebrities, including Dessert Person Claire Sa……続きを見る

The Perfect Gift for Tea Lovers From recipes and advice on tea-making to the history and significance of tea, this informative guide has something for every tea lover Full of exclusive recipes, this……続きを見る

This is a complete guide to Sicilian cuisine, from food and wine to ingredients and history, with a few simple recipes. The authors are both Sicilians who live in Sicily. The ebook version of the pr……続きを見る

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Utilizar los equipos, máquinas, útiles y herr……続きを見る

Puede solicitar gratuitamente las soluciones a todas las actividades en el email tutor@tutorformacion.es Capacidades que se adquieren con este Manual: - Efectuar la recepción de alimentos y bebidas ……続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs fo……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food play……続きを見る

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourg……続きを見る

The long-anticipated inside look at the extraordinary career of the man who brought Sexy Back, the legendary producer in the pantheon of music greats as influential and groundbreaking as Motown’s Be……続きを見る

K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the ……続きを見る

Be it a birthday or a weddingーlet them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory wordsーcake is the ultimate food of celebration in many cultures around the w……続きを見る

Delicious recipes inspired by the most famous literary figure in the world From patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The G……続きを見る

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes ……続きを見る

The Perfect Gift for Tea Lovers From recipes and advice on tea-making to the history and significance of tea, this informative guide has something for every tea lover Full of exclusive recipes, this……続きを見る

L’uomo è ciò che mangia, è vero. Ma, ci mostrano queste pagine, lo è in un senso meno materialista. Ciò che mangiamo è ciò in cui crediamo, ciò che desideriamo, ciò che al momento giusto, acciuffiam……続きを見る

Indulge your senses and embark on a delectable journey through the tantalizing world of chocolate with "Chocolate: Sweet Temptations." From the ancient rituals of the Mayans to the modern-day deligh……続きを見る

C'è una bevanda a base di latte evaporato e fagioli rossi che racconta come a Hong Kong terra e ghiaccio abbiano una storia plasmata dall'incontro (e dallo scontro) fra mondi distanti. C'è un tè, a ……続きを見る

Indulge in the symphony of aromatic herbs and spices as you recreate classic dishes like Pad Thai, Green Curry, Tom Yum Goong, and Massaman Curry in the comfort of your own kitchen. Each recipe is a……続きを見る

**Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a yearーalongside tons of foundational re……続きを見る

Voor fans van de Netlix-hitserie: alles wat je wilt weten over ontbijten in stijl, afternoon tea en etiquette à la The Bridgertons! Voor alle fans van Bridgerton is er nu het enige, echte officiële ……続きを見る

Utilise our Food and Wine Pairing guide to set off on a culinary symphony that will turn every dinner into a work of art. Discover professional pointers and advice that simplify the art of pairing t……続きを見る

The complete Milk Street cookbook, featuring each dish from every episode of the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season. Christopher Kimb……続きを見る

Mаkіng meals you can frееzе can be a grеаt tіmе аnd mоnеу saver. Often rеfеrrеd tо as оnсе a mоnth сооkіng, having frееzеr meals оn hand eliminates the dеѕреrаtе run thrоugh the drive thrоugh аnd al……続きを見る

Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る

When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a g……続きを見る

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright,……続きを見る

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