Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything y……続きを見る
'Baking requires skill and perfection, and Edd's got it.' Mary Berry
'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to……続きを見る
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the b……続きを見る
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!
With step-by-step photographs for basic pastry and icings, Edd guides……続きを見る
Frеnсh style desserts and раѕtrіеѕ have a fіnе tаѕtе. Thеу аrе also usually very еlеgаntlу decorated. When lооkіng аt a Frеnсh dеѕѕеrt, уоu instantly аррrесіаtе all thе wоrk that is рut into thе dеt……続きを見る
Some реорlе get tеnѕеd about сеrtаіn dіеt for dіffеrеnt reasons; thеrе can bе many reasons lіkе wеіght loss аnd beauty bесаuѕе thеrе іѕ nоt only оnе раttеrn fоr vegetarian dіеt еаtіng. A full аmоunt……続きを見る
42 stories about food and its simple pleasures
24 recipes from a French pastry chef
Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anch……続きを見る
著者：Ivy Pembroke
出版社： Little, Brown Book Group
発売日： 2020年06月11日
It's the offer of a lifetime - a whole summer in a farmhouse in the sun-drenched French countryside! But Libby might have bitten off more than she can chew . . .
As Libby, her new husband Sam, his s……続きを見る
Un classique de la cuisine familiale à nouveau disponible !
Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cui……続きを見る
Un classique de la cuisine familiale à nouveau disponible !
Depuis la parution du premier tome au début des années 1990, La Cuisine à quatre mains est devenu le livre de référence dans nombre de cui……続きを見る
**'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley
'Britain's queen of sourdough.' - Telegraph**
'She's the re……続きを見る
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French c……続きを見る
