著者：A.M. Barnard
出版社： Charles River Editors
発売日： 2012年02月22日
Christmas is the most famous holiday of the year, and the word itself evokes images of Santa Claus, Christmas trees, lights, the baby Jesus, and, of course, presents. Instantly, well known Christmas……続きを見る
It seems that everywhere you look there is a sense of a valueless ideology that has taken over the minds of man-kind, throughout society. Just watch the programming on television, the advertisements……続きを見る
A varied and fascinating look at sin, confession and pardon in Judaism.
Through a series of lively introductions and commentaries, almost forty contributorsーmen and women, scholars, rabbis, theolog……続きを見る
The most memorable prayer of the Jewish New Yearーwhat it means, why we sing it, and the secret of its magical appeal.
Through a series of lively commentaries, over thirty contributorsーmen and wome……続きを見る
The author was motivated to write this book to encourage the restoration of the observation and commitment to the appointments or calendar of the Most High that was designed for the benefit of human……続きを見る
In the beginning, God created the heavens and the earth...true...but He also spoke all things into existence. His Word is powerful; and the words of instruction that He gave to mankind were clear an……続きを見る
"The Christmas Amish Canning Book" is a heartwarming guide that invites you into the world of Amish traditions and the art of preserving the flavors of the holiday season. Written with love and expe……続きを見る
著者：S T Kimbrough Jr.
出版社： Wipf and Stock Publishers
発売日： 2023年10月31日
Is it possible to understand Christmas more meaningfully through the contrasts that it creates and we create? While some contrasts of Christmas are troubling, others are comforting. The poems in thi……続きを見る
Le 17 avril 1946 est la date la plus importante chez les thiantâkones, ces hommes universels qui se définissent comme des serviteurs reconnaissants. L’initiation spirituelle, quand elle est orthodox……続きを見る
This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the……続きを見る
