著者：Megan J. Elias
出版社： University of Pennsylvania Press, Inc.
発売日： 2017年04月20日
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them u……続きを見る
Pulitzer Prize Finalist: “A stunning work of biography” about three little-known New England women who made intellectual history (The New York Times).
Elizabeth, Mary, and Sophia Peabody were in man……続きを見る
A comprehensive history of the struggle for women's suffrage in New Zealand, including short biographies of the main people involved.
In 1893, wearing white camellias meant you supported women's rig……続きを見る
In the late nineteenth century, melodramas were spectacular entertainment for Americans. They were also a key forum in which elements of American culture were represented, contested, and inverted. T……続きを見る
著者：Megan Pugh
出版社： Yale University Press
発売日： 2015年11月01日
The history of American dance reflects the nation’s tangled culture. Dancers from wildly different backgrounds learned, imitated, and stole from one another. Audiences everywhere embraced the resul……続きを見る
Curing their Ills traces the history of encounters between European medicine and African societies in the nineteenth and twentieth centuries. Vaughan's detailed examination of medical discourse of t……続きを見る
著者：Megan J. Elias
出版社： University of Pennsylvania Press, Inc.
発売日： 2017年04月20日
What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them u……続きを見る
Bruxelles est une ville écrite à l’encre, gravée dans la matière, jalonnée de dates anniversaires, de commémorations en tous genres : victoires et défaites, gloires et drames, coups de génie ou coup……続きを見る
