Michael - Food & Drink 1

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. Th……続きを見る

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and vio……続きを見る

fun, interesting, and innovative. Broaden your perspective for cooking and enjoy these four recipes that create the heirloom spaghetti and meatballs! 続きを見る

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category* *Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundatio……続きを見る

There's nothing better than treating your family to a delicious breakfast. Whether it's a sandwich on the go or a huge stack of pancakes on a sunny Sunday, breakfast is a meal everyone loves. With o……続きを見る

When you think of low glycemic recipes, what do you think? Some think of recipes for diabetes or diabetics, some think of trying to lose weight, others think of preventing diabetes in the first plac……続きを見る

Are you tired of trying fad diets that never seem to work? Do you want a sure a certain way to lose weight, that is healthy and simple to achieve? The answer to your search could be with The Ketogen……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

Author Michael Pollick was commissioned by a gourmet coffee microroaster in Portland, Oregon to create microshort essays for their coffee can labels and newsletters. The instructions were straightfo……続きを見る

Includes link to bonus 1 week sample meal plan, webclass video, 2 workouts, and more recipes. Many women often have two major problems when making changes to lose weight. The first is lack of being ……続きを見る

Fly fishing lore is not populated with tales of catching trophy trout and grayling in the rivers and streams of Italy. I had never heard of it before I happened to be in Italy in March 2011 when sud……続きを見る

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so……続きを見る

Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremesーbetween those offering us gastronomic gluttony and the siren song of convenient junk food an……続きを見る

If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book. Do you worry that ……続きを見る

Au Revoir to All That takes us on an entertaining and intriguing journey into France's identity, directly through the tastebuds... Offering a fresh and entertaining approach to understanding French ……続きを見る

Welcome everyone. I have put together some of our best recipes for your enjoyment. I encourage you to share these with anyone you like. Making better choices when it comes to eating is more importan……続きを見る

Chinese cuisine is a popular and delicious choice for meals, and the good news is that many Chinese dishes can also offer health benefits. From the protein-packed meat dishes to the nutrient-dense v……続きを見る

The renowned food photographer explores the world of vinegar in this globe-hopping volume with recipes from Daniel Boulud, April Bloomfield and others. An avid maker of vinegars at home, Michael Har……続きを見る

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." ーIna Garten, the Barefoot Contessa From Scr……続きを見る

Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than ac……続きを見る

A zany chronicle of the rise of America's hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year. "We knew absolutely nothing about making donuts." S……続きを見る

This celebration of Manhattan's culinary landmark features "recipes as diverse as its various denizens, and a history of its origins" ( The New York Times). In New York City's landmark National Bisc……続きを見る

"A great journalist, passionate about food" (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average Briti……続きを見る

"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." ー The Christian Science Monitor In Tremé, jazz is……続きを見る

Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." ー San Diego Magazine Southern California Cooking from The Cottage captures the romance, the re……続きを見る

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches bac……続きを見る

"A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era . . . a joy to read out to your friends and family." ーBooks Monthly Discover the recipes for Mr……続きを見る

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link ce……続きを見る

Best Baking Recipes of All Time!Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of……続きを見る

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more. The evolution of Israeli cuisine has been shaped by three key f……続きを見る