An enlightening and delicious look at how vegans – and their critics – are redefining the way the world eats in the twenty-first century.
For years, there has been no doubt that widespread consumpti……続きを見る
A Library Journal Best Cookbook of the Year
IACP Award Finalist
“SHUK shouts ‘Cook me!” from every vibrant page.”
ーBoston Globe
“Fascinating. . . . This energetic and exciting volume serves as an e……続きを見る
