P.L. - Food & Drink 1

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る

In the fast-paced world of fashion, trends come and go with lightning speed. But amidst the ever-changing landscape of style, there's one timeless element that's here to stay – sustainability. Enter……続きを見る

An engaging historical survey of tea in literature from ancient China to today. The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to ……続きを見る

Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around ……続きを見る

Wien ist seit Jahrhunderten berühmt für seine kulinarischen Genüsse. Inbegriff der modernen Wiener Küche ist ein Name: Plachutta. Plachutta steht für städtische Genusskultur mit Tradition und Zukunf……続きを見る

An Novella based on Marou Chiou, a proud tomboy, as a worker at Diri Choin where customers come to enjoy a scrumptious meal. there's one problem though, Marou is a major klutz, who's on the verge of……続きを見る

Mangiare curdo è un ebook fantastico che ti cambierà la vita!!! Provare per credere! 続きを見る

Indisk mad er både utroligt smagfuldt og varieret. I Indien serveres alle retterne på en gang, så man kan tage lidt af hvert. Typisk består et indisk måltid af en kødret, en grønsagsret, en chutney ……続きを見る

I denne bog er den klassiske tartelet nyfortolket som en sprød skal, der kan fyldes med alverdens lækkerier. Du får selvfølgelig stadig opskriften på klassisk høns i asparges, men her er også modern……続きを見る

Smørrebrød er en dansk nationalret. Tidligere var det meget almindeligt at invitere på smørrebrød, gerne højtbelagt og med meget lidt brød. Det blev også kaldt snitter, og en snitte bestod typisk af……続きを見る

En god madpakke er vigtig, hvis man skal klare dagens strabadser og undgå de usunde fristelser i dagens løb. Midt på formiddagen begynder den første sult at melde sig, og så er det godt med lidt gna……続きを見る

Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to Food, whose author, Alan Davidson, used it as a ……続きを見る

Welcome to "Lose Weight and Stay Healthy With The Complete Beginners Guide to Intermittent Fasting," your comprehensive resource for unlocking the transformative power of intermittent fasting (IF) t……続きを見る

Convinced quitting sugar is the key to health? Think again! Sugar is CRITICAL for minimising stress, supporting thyroid function and optimising metabolism. Eliminating all sugars from your diet WILL……続きを見る

Forget baby purées and spoon-feedingーyour baby can join in at family mealtimes, right from the start! Baby-Led Weaning is a global phenomenon! Now, here are 99 more delicious, no-stress recipes for……続きを見る

Manger des aliments complets et non transformés est la clé d’une alimentation saine. Maîtriser l'art de cuisiner ces aliments peut être facile si on a les bonnes bases et les bonnes techniques. Une ……続きを見る

If you care about what you eat, you should care about how you grow it.Gardeners can demonstrate that by going beyond organics to veganics - growing without animal inputs - they are a driving force i……続きを見る

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Inst……続きを見る

無論何年何月何日何時，我們總會有一個很好的理由去喝一杯！ 這是一本內容豐富、有趣的手冊，包括有趣的人文軼事、歷史上的飲酒名人、最棒的雞尾酒釀造方法、迷人的植物學知識等。 本書目的是幫助那些有鑒賞力的飲……続きを見る

The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace. Forget baby purées and spo……続きを見る

Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients, this historic manual for……続きを見る

Introducing "The Keto Cookbook for Women: Delicious Recipes for Rapid Weight Loss" – a culinary adventure designed exclusively for women seeking to harness the power of the ketogenic diet to achieve……続きを見る

Découvrez 50 recettes très gourmandes qui régaleront petits et grands ! Ribs de porc caramélisés, empanadas, cordons bleus, beignets de crevettes, mac & cheese, samossas, pommes noisettes, cookie gé……続きを見る

Embark on a transformative journey to better health and well-being with "The Beginner's Complete Ketogenic Diet Cookbook With 3 Months of Weekly Diet Plans Including Recipes." Whether you're new to ……続きを見る

Zo krijg je weer zin om deze zomer naar de Provence te gaan, je zintuigen worden geprikkeld :Zojuist verschenen deze Provence wijn- en reisgids. Uniek in zijn soort omdat hij niet alleen het gebied ……続きを見る

Ouvert le soir du Nouvel An 2006-2007 dans l'East Village de Manhattan, Death & Co est rapidement devenu une institution en matière de cocktails, grâce à son équipe de barmen créatifs. Depuis, la fr……続きを見る

Des ingrédients illustrés, faciles à trouver 100 recettes très gourmandes à réaliser sans huile (ou très peu !) flèche vers le titre Des logos pour faciliter vos choix et vous organiser au mieux fl……続きを見る

Willis Johnson was born in 1858 and became a house slave, responsible for cooking and chopping wood for woodburning stoves, as well as other duties. He invented the mechanical mixerーor eggbeaterーt……続きを見る

A healthier alternative to traditional desserts, moms and kids alike will love creating these incredible, no-bake, recipes featuring their favorite cereal treats.In Super Cute Crispy Treats, food cr……続きを見る