AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る
Découvrez l'ultime invitation à un voyage gustatif irrésistible dans l'univers sucré de la pâtisserie et des desserts faits maison ! Plaisir, créativité et douceurs enchanteresses vous attendent dan……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る
著者：Renate Gruber
出版社： Christian Brandstätter Verlag
発売日： 2016年01月28日
Sie sehen bezaubernd aus, passen zu jedem Anlass und sind der neue Backtrend aus den USA: Sweet Tables, Süßigkeitentische mit köstlichen Desserts. Ob Hochzeit, Baby Shower, Geburtstag oder einfach f……続きを見る
著者：Nico Norena
出版社： Page Street Publishing
発売日： 2022年08月23日
Indulgent Twists on Your Favorite Sweets
Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog Th……続きを見る
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Mat……続きを見る
