Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る
著者：Bruce Krahn
出版社： Appetite by Random House
発売日： 2015年03月17日
From health and fitness expert, and author of The Fat-Fighter Diet, comes a guide to dropping the fat from your most stubborn, hard-to-lose "trouble" spots.
We are obsessed with fat. But how much do……続きを見る
There is nothing that is much easier to make than a quick bread or loaf. Just mix up the ingredients, put the mixture in the pan, set the timer for around an hour and go do some other things. Come b……続きを見る
RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel…. If you have been searching for fabulous, foolproof recip……続きを見る
There are thousands of recipes all over the internet and we know that sometimes it can be hard to pick the right one. That's why we've selected for you 25 delicious, easy to make meals to make you g……続きを見る
著者：Nicole Rucker
出版社： Penguin Publishing Group
発売日： 2019年07月02日
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.
Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked good……続きを見る
Os portugueses dizem ter catalogadas 1001 maneiras de preparar o bacalhau, embora não se interessem em conferir a conta. Nem precisam. São os recordistas mundiais no consumo per capita desse peixe s……続きを見る
The Roasting Tin: Simple One Dish Dinners by Rukmini Iyer
The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, ……続きを見る
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, l……続きを見る
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that b……続きを見る
ALL PROCEEDS GO TO AVRIL ELIZABETH HOME FOR THE MENTALLY HANDICAPPED.
Can you guess the recipe that the "People's Princess" (Diana, Princess of Wales) shared in our debut edition in 1981? Do not Goo……続きを見る
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).……続きを見る
This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. ……続きを見る
"Miss Leslie's next cookbook was, however, decidedly not American. In 1832 she published Domestic French Cookery, Chiefly Translated from Sulpice Barué. This book went through at least six printings……続きを見る
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."ーThe New York Times Book Review
Just over a decade ago, journalist Mich……続きを見る
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.”
ーPublishers Weekly
"We are what we eat, they say. We can e……続きを見る
A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour!
This is the perfect book for people who love to entertain but who hate……続きを見る
When your husband/wife, children or you yourself are getting late for work but your stomach wants fuel and there is only fifteen to twenty minutes for you then just whistle Ooh La La La because Upma……続きを見る
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each ty……続きを見る
During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying ……続きを見る
“The bible of home canning, preserving, freezing, and drying.”ーThe New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preservi……続きを見る
