VER - Meat 1

Sink your teeth into the ultimate celebration of Texas barbecueーa captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life.……続きを見る

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of p……続きを見る

Your Essential Guide to Quick and Easy Air Fryer Cooking Cooking with an air fryer doesn't have to be complicatedーor time-consuming. This cookbook is designed for anyone looking to simplify their m……続きを見る

The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs! Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends a……続きを見る

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate ……続きを見る

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by……続きを見る

Cook protein like a proー75 easy meat and poultry recipes From flash searing to slow and low cooking, there are a few overarching principles that all meat masters must know. Inside The Easy Meat Coo……続きを見る

Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover's Slow Cooker Cookbook for meals featuring delicious, tender meatーeven on your busiest ……続きを見る

Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die e……続きを見る

Tacos, Burritos & Co. Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten n……続きを見る

Smoke Your Brisket to Perfection. New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker……続きを見る

Smoking and Grilling Awesome Meals is Easier and Healthier Than You Think What Do You Know About Smoking and Grilling? Grilling out is one of the best things about summer. Learn how you can use it t……続きを見る

The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion! Are you looking forward to those warm, summer months when outdoor cooking and dining takes center stage? Are you counting the days……続きを見る

¡Placer casero! Productos frescos de temporada, recetas antiguas y una buena pizca de cariño y pasión; la cocina casera es la esencia del deleite puro. Si usted también anhela los sabores intensos y……続きを見る

El libro de cocina para los hombres que llevan el delantal ¿Que cocinar es cosa de mujeres? ¿Que la gastronomía es solo para cursis? ¡De eso nada! No hay más que echar una ojeada al catálogo de figu……続きを見る

A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings. Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る

**QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKING THE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVER** A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour withou……続きを見る

Plancha & Feuerplatte Plancha-Grillen macht einfach Spaß. Noch dazu ist es unglaublich gesellig und einfach, Kurzgebratenes auf dem beliebten Edelstahl-Tool inmitten der Gäste zuzubereiten. Und wer ……続きを見る

800 °C glühende Hitze, eine knusprige Kruste und ein saftiger Fleischkern – das ist es, was einen Oberhitzegrill ausmacht. Doch die kompakten Powerwunder können weit mehr als nur das! Grillspezialis……続きを見る

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest scenerie……続きを見る

Grillweltmeister Oliver Sievers bittet zu Tisch Was braucht man, um ein perfekt gegrilltes Steak, köstlich schmelzenden Ziegenkäse oder knackig würzigen Spargel auf den Tisch zu zaubern? Einen Grill……続きを見る

Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se……続きを見る

Schnörkellos, authentisch, eine Spur archaisch, ohne Firlefanz und mit einem einzigen Protagonisten: Fleisch. Wenn Männer grillen, ganz ohne Rücksicht auf Nährwerte und Vegetarier, kommt genau das d……続きを見る

Indoorgrillen erspart den Blick auf die Wettervorhersage, das Schleppen von Gasflaschen und Holzkohlesäcken. Und das Beste: Du musst keine Abstriche in puncto Leckerness machen, denn die Grill-Ergeb……続きを見る

**From water to table, Fishーauthor and chef Jonathan Wipfli’s follow-up to Venisonーshows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them ……続きを見る

Everyone deserves to treat themselves to a beautiful meal...especially you! Included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes fo……続きを見る

Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companio……続きを見る

Endlich perfekte Steaks und Burger grillen Falls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso……続きを見る