ache - International 1

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian pa……続きを見る

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly resear……続きを見る

Benvenuti a 'Cucina tedesca - un viaggio gastronomico attraverso la cucina tedesca'! Questo libro di cucina è un regalo culinario sviluppato appositamente per i nostri amici italiani nell'ambito del……続きを見る

THREE DELICIOUS VEGAN RECIPES FOR FREE! GET A TASTER OF ONE POT: THREE WAYS BY RACHEL AMA NOW. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and cho……続きを見る

Welcome to this Italian cookbook that aims to offer you a culinary journey through the diverse and tempting world of Italian cuisine. Italian food is more than just a meal - it is a passion, a way o……続きを見る

Immerse yourself in the exquisite world of French cuisine with our enchanting cookbook » Vive la France - A culinary journey through French cuisine «. Discover the secrets of haute cuisine, traditio……続きを見る

Welcome to this Italian cookbook that aims to offer you a culinary journey through the diverse and tempting world of Italian cuisine. Italian food is more than just a meal - it is a passion, a way o……続きを見る

Benvenuti a "Cucina tedesca - un viaggio gastronomico attraverso la cucina tedesca"! Questo libro di cucina è un regalo culinario sviluppato appositamente per i nostri amici italiani nell'ambito del……続きを見る

Your companion to the easy, family-friendly diet that anyone can follow The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longev……続きを見る

The world's first (and only) mermaid fantasy/travel/cookbook! What Do Mermaids Eat?, the collectors edition. Yes, totally unique. A stunningly beautiful "must have" book for your coffee table, perso……続きを見る

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini ou……続きを見る

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisinesーfrom the mastery of grain cooking some twenty thousand years ago, to the presentーin this superbly resear……続きを見る

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.** Rachel Khoo became an overnight sensation when h……続きを見る

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour phot……続きを見る

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has m……続きを見る

With the gourmet guide on how to make Danish open sandwiches as your culinary companion, you'll not only become a skilled sandwich-maker but also gain valuable insights into Danish culture, infusing……続きを見る

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of I……続きを見る

Den Job in Deutschland aufgeben, alles hinter sich lassen und einfach ein Jahr durch Lateinamerika reisen? Ein Traum für viele. Johannes (Jo) Riffelmacher und Thomas (Cozy) Kosikowski, zwei Jungs a……続きを見る

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and ch……続きを見る

Lisl Wagner-Bacher ist die Grande Dame der österreichischen Küche. Als sie 1979 von ihren Eltern in Mautern, im Herzen der Wachau, das "Landhaus Bacher" übernahm, war es das Lieblingsrestaurant viel……続きを見る

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Aru……続きを見る

El impresionante libro de Najat Kaanache, conocida como «la chef peregrina», la gran embajadora de la cocina marroquí. NAJAT es una exploración magníficamente escrita e ilustrada de la personal coci……続きを見る

Cozy & Jo, zwei Abenteurer mit dem Herz am rechten Fleck. Cozy fotografiert, Jo schreibt. Sie sind zwar beide keine gelernten Köche, aber who cares. Das hier ist nun einmal das, was sie lieben. Und ……続きを見る

Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new ……続きを見る

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks ali……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る