A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world
As co-owner of the popular Seattle restaurants, Jo……続きを見る
'YOU'LL WANT TO COOK IT ALL' - Evening Standard
'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る
著者：Rachel Allen
出版社： HarperCollins Publishers
発売日： 2010年09月30日
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.
Even the most confident of cooks can find pre……続きを見る
著者：Rachel Roddy
出版社： Knopf Doubleday Publishing Group
発売日： 2023年03月28日
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 differ……続きを見る
"In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it."
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