ko - European 1

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian pa……続きを見る

From the founders of Gefilteria, “a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country” (Leanne Italie, Associated Press). Liz Alpern and J……続きを見る

**ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024 Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new genera……続きを見る

“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissan……続きを見る

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen). Now, more than ev……続きを見る

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cu……続きを見る

Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る

People have gathered around the table to partake in a hearty meal and relish in each other’s company for centuries. Decisions have taken place around the table. Arguments have been won or lost while……続きを見る

In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients. Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る

In this inspiring cookbook 434 PIZZA RECIPES, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. 続きを見る

Od niepamiętnych czasów piwo było podstawowym napojem Polaków. Aż do końca XVI wieku nie miało praktycznie żadnej konkurencji. Nie była wtedy znana herbata czy kawa. Woda była często zanieczyszczona……続きを見る

Kiedy wszedł na ekrany znakomity film Francisa Forda Coppoli Ojciec chrzestny, posypały się gromy na twórców. Zarzucano im szczególnie wyrafinowane okrucieństwo. Nie chodziło bynajmniej o liczne sce……続きを見る

Inspired by the land of her father, the Croatian island of Korčula, and its abundance of seasonal ingredients, The Adriatic Kitchen is a rustic notebook full of delicious recipes and evocative memor……続きを見る

Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る