ko - Food Writing 1

The Greek's zest for good living, good food, and good wine has given his country a culinary art of great distinction. It is an infinitely interesting cuisine, yet little has been written of its intr……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenchesーa delicious tour through contemporary food history. When Raymond Sokolov became foo……続きを見る

Delicious blueberries are versatile, nutritious, and add a special flair to many dishes, whether used in cakes, pies, and breads, in preserves, as a salad ingredient, in wines or brandies, or any nu……続きを見る

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In t……続きを見る

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’……続きを見る

Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, an……続きを見る

In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that al……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience--a delight for the eyes, t……続きを見る

2011-ben ​Novak Djokovic a sportújságírók szerint minden idők legkiemelkedőbb idényét teljesítette egyesben a professzionális teniszezők között. Összesen tíz tornán – köztük három Grand Slam-tornán ……続きを見る

Apricot wine and stewed calf’s head, melancholy medicine and "ointment of roses." Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three sevent……続きを見る

Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor. Olga Petrenko is……続きを見る

"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like 'Fuck It, Let's Just Get Stoned Nachos' and 'All My Friends Are Married Mud Pie'? ……続きを見る

These vegetable spring rolls are made with rice paper and aren't southern style, so they're not fresh. The mix of meagerly cut crude vegetables and vermicelli noodles makes these a scrumptious, cris……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Dear Ladies and Gentlemen!!! https://youtu.be/5cv3D-eer3kWe wrote our first "art work"!!! I think that the idea ...is very simple ... (However, I would like to write the first book about business be……続きを見る

Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved ……続きを見る

No. 1. Supă pisată No. 2. Supă de raci No. 3. Supă cu găluşcele de carne No. 4. Supă cu găluşcele de raci No. 5. Supă franţuzască No. 6. Supă cu gugoşele de tocătură de curcan No. 7. Răsol cu salce ……続きを見る

Sie kennen das sicher! Ständig kommt irgendein neuer Experte daher und will Ihnen erzählen, wie man nachhaltig schlank und gesund sein kann? Viele dieser Experten sprechen nicht wirklich aus Erfahru……続きを見る

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which ……続きを見る

JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discov……続きを見る

“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” ーJosé Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the countr……続きを見る

“Stephanie Rosenbaum gives all the buzz about honey, including chapters on history, cooking and crafting.” ーPublishers Weekly In the winning format of the highly successful The Lavender Garden, Hon……続きを見る

This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resour……続きを見る

A New Yorker writer investigates the life and career of his hit-man great-uncle and the impact on his family. Growing up in a household as generic as Midwestern Jews get, author Eric Konigsberg alwa……続きを見る

56 Ricette autunnali dolci e salate per celebrare e, soprattutto, gustare i sapori e gli aromi di stagione... dalle zuppe di zucca cremose alle torte di mele profumate, dalle crespelle ai funghi all……続きを見る

"Empowering Teenage Daughters: Cultivating a Lifelong Cooking Habit" 続きを見る

Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to p……続きを見る

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultu……続きを見る