ko - Jewish & Kosher 1

Sabor Judío celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle’s lavishly illustrated cookbook demonstrates h……続きを見る

From the founders of Gefilteria, "a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country" (Leanne Italie, Associated Press). Liz Alpern and J……続きを見る

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to di……続きを見る

Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the p……続きを見る

**The IACP 2024 International Cookbook Winner • One of Food & Wine's Best Cookbooks of Fall 2023 • One of the Boston Globe's Best Cookbooks of 2023 • One of Smithsonian's 2023 Ten Best Books About F……続きを見る

Newly revised and expanded, "Can-Do Kosher!" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world o……続きを見る

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable pho……続きを見る

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travel……続きを見る

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the……続きを見る