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Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

A collection of homestyle recipes compiled by multiple generations of the Ade family of Indiana, including an essay by famed Hoosier humorist and late family member George Ade. 続きを見る

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or jus……続きを見る

Get the Insider's Guide to San Diego & Tijuana's Best Tacos! For taco lovers, the bi-national Taco Megaregion is a treasure trove of flavor waiting to be explored. Whether one is craving the eclecti……続きを見る

This book puts forward the best of American cuisineーrecipes that have been passed on since generations back, bearing in their hearts something of our rich culinary diversity. From smoky Southern BB……続きを見る

The celebrity chef offers a fresh take on soul food while honoring its rich history in this cookbook featuring 145 original recipes. In Carla Hall's Soul Food, Carla Hall returns to her Nashville ro……続きを見る

Eine berüchtigte und gefährliche Banditenbande, die einfach nicht zu stellen war, trieb ihr Unwesen! Das ist an und für sich nichts Neues ー das gibt es auch heute noch im alten, schönen Texas ー un……続きを見る

**ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking……続きを見る

Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder sti……続きを見る

More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the C……続きを見る

"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand). "Bonjour, Y'All," the slogan for Heidi Vukov' Croissa……続きを見る

A portrait of a place and its people through the writings and musings of one of the Twin Cities’ most beloved and prolific writers. For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin C……続きを見る

Miss Jessie's is a memoir and business guide rich with inspirational life lessons and unique business advice from Miko Branch, the Chief Executive Officer of the dynamic Miss Jessie’s ー the company……続きを見る

In this inspiring cookbook 434 PIZZA RECIPES, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. 続きを見る

Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a c……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from reg……続きを見る

Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る