Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorit……続きを見る
著者:Patrick O'Connell
出版社: Random House Publishing Group
発売日: 2011年11月02日
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington
Patrick O’Connell, a self-taught chef who rea……続きを見る
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awa……続きを見る
You will be amazed at the treasures contained within this simple, practical cookbook. Endued with a rich cultural heritage from West Africa, these delicious fascinating recipes will satisfy and enri……続きを見る
This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any eme……続きを見る
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest.
Eva Kosmas Flores finds inspiration in her Greek h……続きを見る
A portrait of a place and its people through the writings and musings of one of the Twin Cities’ most beloved and prolific writers.
For 25 years, Dara Moskowitz Grumdahl has been a fixture of Twin C……続きを見る
著者:Sonoko Sakai
出版社: Knopf Doubleday Publishing Group
発売日: 2024年11月12日
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipesーfrom the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority Sonok……続きを見る
Eine berüchtigte und gefährliche Banditenbande, die einfach nicht zu stellen war, trieb ihr Unwesen! Das ist an und für sich nichts Neues ー das gibt es auch heute noch im alten, schönen Texas ー un……続きを見る
著者:Mary Faulk Koock
出版社: University of North Texas Press
発売日: 2009年12月15日
This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from reg……続きを見る
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pion……続きを見る
著者:Diane Kochilas
出版社: St. Martin's Publishing Group
発売日: 2018年12月24日
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary……続きを見る
著者:Jeff Korbelik
出版社: Arcadia Publishing Inc.
発売日: 2018年12月03日
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, g……続きを見る
In this inspiring cookbook 434 PIZZA RECIPES, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
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Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a c……続きを見る
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.
Montgomery County's earliest residents, Native Americans, developed ag……続きを見る
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl.
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the C……続きを見る
“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand).
“Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissan……続きを見る
著者:Kathy Kochan
出版社: The Experiment
発売日: 2021年12月14日
Sweeten your life with this ultimate guide to diabetes-friendly baking
As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder sti……続きを見る
Unlock the secret to a healthier, more vibrant you with "The Ultimate Galveston Diet Cookbook for Beginners."
Benefit:
Transform your body and supercharge your well-being with easy and fast deliciou……続きを見る