ko - Fisheries & Aquaculture 1

First published in 1984. CRC Press is an imprint of Taylor & Francis. 続きを見る

Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ve……続きを見る

Marine fouling organisms attach permanently to ship hulls and underwater parts of offshore structures. All maritime nations spend millions, even billions of dollars to get rid of them. Believing tha……続きを見る

When oil-storing forms of phytoplankton die and descend to the bottom of the sea and undergo microbial degradation, they are often covered by huge sediment load and subjected to enonnous pressure. S……続きを見る

An Introduction to Aquatic Toxicology is an introductory reference for all aspects of toxicology pertaining to aquatic environments. As water sources diminish, the need to understand the effects tha……続きを見る

Taking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of……続きを見る

An important new title on climate change, and its effects on selected non-infectious disorders of fish. Contains contributions by internationally recognized experts who have contributed significantl……続きを見る

Can algae save the world? Do they really produce ten times faster than corn? Is it only about omega 3 oils or essential amino acids, or can we use it as alternative fuel to fossil fuel? Can algae ad……続きを見る

Peacock Bass: Diversity, Ecology, and Conservation is a unique scientific reference that describes not only the diversity and natural history of the various peacock bass species (fish in the genus C……続きを見る

To get a sound grip on the subject, a beginner’s course in marine microbiology is very important so that the essence of this branch of environmental science can diffuse in a clear and accessible for……続きを見る

This book is intended as a textbook for the students of systematic ichthyology for the use in universities,colleges and technical fishery institutes based on series of lectures given by the author a……続きを見る

Diversas organizaciones no gubernamentales (ONG), la Organización de las Naciones Unidas (ONU) y su filial, la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así co……続きを見る