Culinary Crossroads. Recipes and Stories from Rhode Island's Immigrant Kitchens
This book (Culinary Crossroads), explores the rich tapestry of culinary traditions that define Rhode Island, tracing t……続きを見る
Examines the aftermath of the Fukushima nuclear disaster
The 2011 Fukushima Dai’ichi nuclear disaster was the worst industrial nuclear catastrophe to hit Japan. It was a major event, rated at the hi……続きを見る
A Life of Taste
How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.
This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogi……続きを見る
The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island
This book, the Pratesi Diaspora, offers a compre……続きを見る
Culinary Trinity. The Pillars of Taste of Emilia Romagna
The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowes……続きを見る
The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of Flavor
This book (The Khan's Grocer) examines the life and a……続きを見る
"The Garnish + The Grit: A Realist's Guide to Opening Your Dream Restaurant."
The endeavor of launching a restaurant is frequently romanticized; however, it is laden with challenges that can test ev……続きを見る
Hitting the Rhode. A Culinary trip with no Turn signal. Stories and savory bites from Rhode Island
This publication (Hitting the Rhode), thoroughly examines the rich culinary heritage of Rhode Islan……続きを見る
The Seasonal Table. Rediscovering the Rhythm of Real Food with nature
The Seasonal Table offers a comprehensive exploration of the importance of eating in harmony with nature's cycles. It begins by ……続きを見る
Managing Diabetes. A new approach to diabetes, and what you need to know.
This book (Managing Diabetes), serves as a comprehensive resource for understanding diabetes, addressing the complexities su……続きを見る
This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influences that have shaped food in Rome, from the ba……続きを見る
Puglia Unveiled: A journey through Puglia's Landscape, History, and Character
This book serves as a comprehensive exploration of Puglia, a region in Italy known for its distinctive charm and rich he……続きを見る
Tuscany Unveiled: Exploring the rich tapestry of Tuscany's landscapes, culinary traditions, and cultural heritage.
This comprehensive guide, Tuscany Unveiled, invites readers to explore the rich tap……続きを見る
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer
This book serves as a comprehensive guide to understanding lamb, tracing its journey from farm to……続きを見る
The Chicken Manual, delves into the multifaceted world of chicken, exploring its biological foundations, various breeds, and significance within the contemporary meat industry. The book begins by ex……続きを見る
The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking
This book offers a comprehensive exploration of French culinary traditions, tracing their evolution from the bourge……続きを見る
The Conscious Plate. Redefining Modern Food, One Meal at a Time
This book encourages readers to reevaluate their culinary environments and practices, advocating for a minimalist approach that priori……続きを見る
Don't Be a Lab Rat. The Teen's Guide to Breaking Bad Food Trends and Actually Feeling Good
This book dives into the candy-coated world of American teenagers' eating habits, where processed foods and……続きを見る
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make Them
The Unknown Tables investigates the intricate tapestry of culinary traditions deeply embe……続きを見る
This delightful book, titled The Irish Hearth, takes you on a heartfelt journey through the important role of bread in Irish culture and history. It starts by exploring how bread-making has transfor……続きを見る
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It systematically explores the journey of olive oil f……続きを見る
This down-to-earth kitchen companion "for frugal and economical housekeepers" was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, ……続きを見る
Grapes + Gastronomy: The Essential Guide to Cooking with Wine
This book delves into the multifaceted world of cooking with wine, providing a comprehensive guide that spans from the vineyard to the k……続きを見る
著者:Jérôme Pozzi
出版社: Presses universitaires de Rennes
発売日: 2019年11月19日
Les évènements du 13 mai 1958 en Algérie conduisent au retour au pouvoir du général de Gaulle et à l’avènement de la Ve République. Rassemblés au sein de l’Union pour la nouvelle République (UNR), m……続きを見る
"Poems about 101 topics" is a dive into the mind of poetic genius. Scottie Powers describes each topic with a sensational glare for the unexpected with literary alliteration and rhymes that are uniq……続きを見る
著者:Blume Potter
出版社: The Children Book Hub
発売日: 2025年05月06日
¡Descubre la magia de la escuela como nunca antes!
¿Estás listo para transformar la hora de dormir en un viaje encantador que tu hijo apreciará para siempre? "20 historias escolares para dormir" es ……続きを見る
著者:Blume Potter
出版社: The Children Book Hub
発売日: 2025年05月06日
¡Descubre un mundo de magia y maravillas cada noche!
¿Estás listo para embarcarte en un viaje donde los sueños cobran vida y cada hora de dormir es una aventura?
20 Cuentos de Unicornios para Dormir……続きを見る