This specially curated collection features six reviews of current and key research on genetic modification of crops.
The first chapter reviews key challenges facing banana production, primarily the ……続きを見る
Based on research in Bolinao, this book assesses the importance of small-scale disturbance by burrowing shrimps. It covers the distribution of burrowing shrimp disturbance, the behavior of the snapp……続きを見る
Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the de……続きを見る
With increasing temperatures and an escalation in the frequency and severity of extreme weather events, agricultural productivity remains at risk of being compromised. With the food security of mill……続きを見る
Provides an authoritative review of the key developments in achieving durable disease resistance in cereal crops
Comprehensive coverage of the major diseases that affect cereal crops (Fusarium head……続きを見る
Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;
Reviews advances in breeding new varieties with enhanced properties suc……続きを見る
Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits
Comprehensive coverage of key stone, pome and berry fruits
Reviews key advances across the v……続きを見る
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for ……続きを見る
This book is a study of the sedimentary and residual deposits of the Tandilia System, also known as the Sierras Septentrionales of Buenos Aires, Argentina. Offering an overview of the geology, strat……続きを見る
This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics and metabolomics level, as well as to summarize the approaches for their detection……続きを見る
