nishi - Food & Drink 1

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants 2019 SHORTLISTED for the Taste Canada Awards From the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, B……続きを見る

SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoy……続きを見る

A book about homemade recipes using the amazing matcha & green tea that every American can enjoy at home. The recipes in this wonderful cook book by Kei Nishida highlight the uses of matcha and gree……続きを見る

BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is fo……続きを見る

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that eleva……続きを見る

Taking advantage of being Japanese and my Japanese contacts in Japan, I have been researching about how tea is consumed in the modern era in Japan. In this book, I intend to uncover the latest trend……続きを見る

Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackb……続きを見る

Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. In The Joy of Foraging, Gary Lincoff shows you how to fi……続きを見る

A symphony of flavors, from savory dolmas to hearty lentil stews, fragrant herb-filled pancakes to delectable dessertsーall reimagined in vegan form. Explore the enchanting tastes and textures of Ar……続きを見る