Tourism is one of the most sensitive industries across risks and crises based on economic,
social, and political developments. In recent years, the challenges such as
terrorism, epidemics, and econo……続きを見る
As a service-oriented industry and with its distinctive characteristics, tourism is based on experiences. It is necessary to provide the highest level of service and to keep the quality of interacti……続きを見る
Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution
Address……続きを見る
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
While many existing studies f……続きを見る
