Dieses Familienkochbuch bringt nicht nur Eltern und Kinder, sondern auch enge Freund*innen zusammen. Die alltagstauglichen Rezepte sind einfach, schnell und sorgen für gemeinsame Genussmomente. Spez……続きを見る
Guy Van Cauteren maakte naam als de sterrenchef van restaurant 't Laurierblad en was ook de allereerste tv-kok in Vlaanderen nog voor deze term bestond. Zogezegd op rust blijft dit culinaire wonderk……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to cook like Karl when the boys come over.
Karl Stefanovic is……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use BBQ and weekend food cookbook full of delicious recipes for any home chef that wants to be able to cook like Karl.
Karl Stef……続きを見る
From the co-host of Australia's popular Today show comes this easy-to-use cookbook full of delicious recipes for any home chef who wants to impress the family or that special someone.
Karl Stefanovi……続きを見る
著者：Stefania Campo
出版社： Il Leone Verde Edizioni
発売日： 2024年03月06日
Una investigación del universo gastronómico de Andrea Camilleri, descrito a través de su ilustre personaje: el comisario Montalbano, glotón y continuamente víctima de un apetito desmesurado. La comi……続きを見る
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appet……続きを見る
Schnell, einfach und unglaublich lecker: Das ist Stefano Zarrellas Feierabendküche! Denn nach der Arbeit wollen wir nicht mehr lange in der Küche stehen, aufwändig einkaufen oder einen riesigen Abwa……続きを見る
著者：Emily Stefan
出版社： Palmetto Publishing
発売日： 2023年10月10日
Learn some of the best recipes from across the nation to serve your EMS or firefighter friends and family on the go! Easy to learn, simple to execute, and fun to make!
Emily Stefan began making reci……続きを見る
Comfort Food und deutsch-griechische Hausmannskost by Nicolette.
Die Halbgriechin Nicolette ist mit deftiger Hausmannskost aufgewachsen und verbindet Essen mit Genuss, Lebensfreude und Gesellschaft.……続きを見る
Einfach und lecker - Stefano Zarrellas erstes Kochbuch!
Trau dich, probier dich aus! Mit Stefano Zarrellas erstem Kochbuch tobst du dich in der Küche so richtig aus! Auf Instagram postet der beliebt……続きを見る
Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas.
With Cocktail Food, you can kiss those baby carrots and tired old bowls of chi……続きを見る
The first and only cookbook any happy couple needsーfeaturing “125 elegant recipes especially for newlyweds” (Publishers Weekly).
Twin sister chefs and popular cookbook authors Sara Corpening Whitef……続きを見る
Ebook illustrato in formato fixed layout.
Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る
**EDIZIONE REVISIONATA 06/03/2023
eBook illustrato in formato fixed layout.**
Pochi cibi sono stati rivalutati quanto l’hamburger. Negli ultimi anni questo “fast food” per antonomasia è stato propos……続きを見る
In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Betwe……続きを見る
L’America è un grande Paese, ricco di contraddizioni, sempre vivo e interessante, la loro è una cultura forte, aggressiva, molto invadente, una cultura di luce e ombra, bianco e nero, di tinte forti……続きを見る
著者：Suzette Field
出版社： Pan Macmillan
発売日： 2012年10月11日
Since ancient times human beings have gathered together for social purposes. And since not very long after that writers have written about these occasions.
The party is a useful literary device, not……続きを見る
“Mio padre Mario Soldati, scrittore e regista, pubblicò un libro dal titolo ‘Vino al vino’ per andare a scoprire, attraverso tutte le regioni italiane, i vigneti, i vini e i loro segreti e misteri.
……続きを見る
Lagom: n. just the right amount, balanced, harmonious.
This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times……続きを見る
