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Die Region zwischen Karpaten und Kaukasus, vom ägäischen Meer bis zu den russischen Ebenen ist geprägt von einer Küche, die osmanische, russische und westliche Ei……続きを見る
The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets ……続きを見る
L'elemento essenziale dell'arte culinaria medievale è rappresentato dall'inventiva del cuoco, il quale poteva considerarsi un artista e al contempo organizzatore e regista, forse anche un poco mago,……続きを見る
A uniquely hand written and illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! T……続きを見る