tef - Food Writing 1

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American he……続きを見る

Medieval Italian Recipes is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical scienc……続きを見る

Are you longing to know how to make the delicious food you read about? Look no further! Grab your whisk, put on your apron, and tell your harem to get chopping. From spicy to sweet, you'll find a re……続きを見る

An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. F……続きを見る

Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical reci……続きを見る

In 'The Jewish Manual' by Judith Cohen Lady Montefiore, readers are immersed in a comprehensive guide to Jewish household and ceremonial observances, as well as traditional recipes from the Jewish c……続きを見る

Stefan Adrian, Barkeeper in Berlin, wird für seine charmanten, gereimten wöchentlichen E-Mail-Einladungen geliebt, die mit Cocktailnamen enden und das Weltgeschehen kommentieren. Endlich gesammelt z……続きを見る

La dieta vegan è utile per la salute, favorisce la longevità e previene malattie metaboliche e patologie del benessere. Ma non è tutto. È una scelta etica ed evolutiva oltre che l’unica opzione per ……続きを見る

The author details his experiment in extreme nutrition, an enlarged edition of, "Not by Bread Alone." The book extols the virtues of meat in the human diet. 続きを見る

Un’indagine sull’universo gastronomico di Andrea Camilleri, espresso attraverso il suo illustre personaggio: il commissario Montalbano, goloso e continuamente affetto da un “pititto” smisurato. Per ……続きを見る

L’America è un grande Paese, ricco di contraddizioni, sempre vivo e interessante, la loro è una cultura forte, aggressiva, molto invadente, una cultura di luce e ombra, bianco e nero, di tinte forti……続きを見る

Aprende a preparar de manera sencilla los platos más representativos de la gastronomía peruana. La cocina peruana es una mezcla única de sabores y tradiciones que ha sido influenciada por la riqueza……続きを見る

Le penne rigate sono un abominio della cucina italiana. Uno sfregio al consumatore, una bestemmia palese e fuori luogo, in un contesto culturale e alimentare che ha dato e continua a dare contributi……続きを見る

In a quiet, leafy corner of a small town, there lived a remarkable man named Samuel. For years, Samuel had battled the relentless grip of diabetes, but he refused to be defined by it. Instead, he em……続きを見る

Perfect for fans of Anthony Bourdain's irreverent food-as-adventure writing, Misfit Chef chronicles award-winning chef Christopher J. DeStefano's wild journey at his former restaurant Christopher's ……続きを見る