tef - Italian 1

Waan je in Italië en geniet van de pasta’s en de unieke sfeer van Spaghetteria Pasta-bar aan je eigen tafel! Veel heb je niet nodig om in Italiaanse sferen te raken: mooie tomaten, verse basilicum, ……続きを見る

Recipes with roots from the Old World into the New; from the Treviso dishes that Stefano and his family used to cook in Italy to the recipes that Stefano has developed using regional produce. These ……続きを見る

Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, cri……続きを見る

An investigation into the gastronomic universe of Andrea Camilleri, expressed through his illustrious character: Inspector Montalbano, gluttonous and constantly affected by an immoderate appetite. F……続きを見る

Sòglion dire, i livornesi, di lor stessi medesimi, che "a Livorno un ci s'avrà nulla, ma siamo tanto ignoranti!" E hanno ragion da vendere, costretti come sono a guardare il mare dagli scogli puntut……続きを見る

**A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips.** From the Tuscan countryside to Sicil……続きを見る

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of ……続きを見る

Pizze e focacce sono alimenti caratteristici della cultura culinaria italiana. Questo libro è dunque un viaggio gastronomico alla scoperta degli impasti più utilizzati per preparare pizze e focacce ……続きを見る

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based foo……続きを見る

Italian Gelato Shops Stefano Versace. Who is? In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how he made his dre……続きを見る

Da una donna come Stefania Rossini, che ama mettersi in gioco e vincere sfide che sembrano impossibili, non poteva che nascere questo nuovo ricettario, per rispondere alla domanda di chi, oltre che ……続きを見る

In questo suo nuovo libro, Stefania Rossini, la nota blogger di "Vivere in 5 con 5 euro al giorno", propone un manuale duttile e ricco di consigli per una cucina sana ed economica, e dispensa ricett……続きを見る

Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is ……続きを見る

Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily an……続きを見る

Le penne rigate sono un abominio della cucina italiana. Uno sfregio al consumatore, una bestemmia palese e fuori luogo, in un contesto culturale e alimentare che ha dato e continua a dare contributi……続きを見る