著者：Stefania Campo
出版社： Il Leone Verde Edizioni
発売日： 2024年03月06日
Una investigación del universo gastronómico de Andrea Camilleri, descrito a través de su ilustre personaje: el comisario Montalbano, glotón y continuamente víctima de un apetito desmesurado. La comi……続きを見る
著者：Stefan Ng
出版社： Page Street Publishing
発売日： 2024年11月19日
Your #1 Resource in the Kitchen
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. With guidance from S……続きを見る
Ebook illustrato in formato fixed layout.
Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る
Recree los auténticos y sabrosos platos de Bongos Cuban Caféーen la mismísima cocina de su casaーcon esta colección de platillos caseros provenientes directamente de las recetas de la familia Estefa……続きを見る
**EDIZIONE REVISIONATA 06/03/2023
eBook illustrato in formato fixed layout.**
Pochi cibi sono stati rivalutati quanto l’hamburger. Negli ultimi anni questo “fast food” per antonomasia è stato propos……続きを見る
Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily an……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook illustrato in formato fixed layout.
In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook with illustrations in fixed layout.
At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る
In a salute to our increasing love affair with nostalgia, Kate Fraser has put together a beguiling collection of recipes and 'anecdotes' from the kitchens of a series of fictitious characters. Betwe……続きを見る
Cooking made simple! This unconventional way of describing cooking recipes as project plans, offer a fresh perspective on the tired old standard cookbook format! A timeline allows easy planning, and……続きを見る
Hét kookboek bij de Kleintjes-methode! Makkelijke recepten om je baby van 6+ maanden tot 6 jaar zelf te leren eten.
Het Kookboek Eten voor de kleintjes van Stefan Kleintjes en Annelot Muijres-Geijte……続きを見る
