This volume explores some of the most exciting recent advances in basic research on molecular assembly in natural and engineered systems and how this knowledge is leading to advances in the various ……続きを見る
Die vollständig überarbeitete zweite Auflage bietet eine umfassende Einführung in die grundlegenden Technologien wie auch in die vielfältigen Anwendungsgebiete rekombinant hergestellter und verbesse……続きを見る
This book provides a comprehensive summary of research to date in the field of stable iron isotope geochemistry. Since research began in this field 20 years ago, the field has grown to become one of……続きを見る
This laboratory guide represents a growing collection of tried, tested and optimized laboratory protocols for the isolation and characterization of eukaryotic RNA, with lesser emphasis on the charac……続きを見る
This book is written for researchers and students interested in the function and role of chemical elements in biological or environmental systems. Experts have long known that the Periodic System of……続きを見る
Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features several reviews by recognized experts on all aspects of plan……続きを見る
Studienarbeit aus dem Jahr 2011 im Fachbereich Chemie - Biochemie, Note: 1,0, Hochschule Fulda, Sprache: Deutsch, Abstract: Hintergrund dieser Ausarbeitung ist die Untersuchung von Cronobacter sakaz……続きを見る
Recent years have witnessed an increasing number of theoretical and experimental contributions to cancer research from different fields of physics, from biomechanics and soft-condensed matter physic……続きを見る
Earlier works on plant essential elements have revealed a series of complicated, counter-intuitive relationships among various chemical elements in different plant species, due to both unlike usage ……続きを見る
This book looks at fresh (fruits and vegetables) and processed foods from a biochemical and nutritional perspective, as well as the relationship between their content in micronutrients and phytochem……続きを見る
