This book discusses the molecular, cellular and physiological processes of salt tolerance in cyanobacteria. It is divided into three sections, each explaining different aspects of cyanobacteria. The……続きを見る
Mycosporine-like amino acids (MAAs), have the property of absorbing ultraviolet rays, and are widely used as active ingredients in cosmetics such as sunscreens. They also have many bioactive propert……続きを見る
