Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as we……続きを見る
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.
Part 1 discusses ways of better exploiting genetic diversity through tec……続きを見る
"With concerns about climate change, loss of biodiversity and the need to feed an ever-growing human population, the book provides a valuable reference on the need to develop IPM giving greater emph……続きを見る